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    Hi temp Brisket.

    I also do prime or choice. But i do not agree with the super expensive  cut is what makes it tender. It could be choice or even a brisket on sale. I think its one of those things , ether you can do it or you cant. My uncle can do it over and over. (Hes Texan) When i go to the store i pickup...
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    Hot Buffalo DUCK Wings - Q-VIEW 4U

    I want some...
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    Hello from S. Florida

    I have family in st lucie
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    Chicken Feet (non smoked)

    Thats just nasty .lol but i give you props for doing it. Hell id try one but i dont think id go out and  buy and cook them. was it crunchy? 
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    Hello from S. Florida

    Hello Margate here where are u? Brisket is goooooood. pulled or sliced 
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    Hi temp Brisket.

    I do enjoy a long cook but hear me out on this one ... Say you are hanging around the house in the morning , you get a wild hair to cook some Brisket and decide to go to the store as long as you put it on by say 11am and it is a 6 hr cook as Dutch said you will be eating Din-din by 6 pm...
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    Hi temp Brisket.

    I do enjoy a long cook but hear me out on this one ... Say you are hanging around the house in the morning , you get a wild hair to cook some Brisket and decide to go to the store as long as you put it on by say 11am and it is a 6 hr cook as Dutch said you will be eating Din-din by 6 pm...
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    Hi temp Brisket.

    Sounds like a big hunk of meat sitting out for a long time .. Bruno I dont must slather ether i coat my meat with veg oil then rub it helps the rub stick like glue.
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    Hi temp Brisket.

    Anyone?
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    Hi temp Brisket.

    Say im cooking for a party on Saturday and another on Sunday. I dont want to serve day old food and sure as hell dont want to cook 26 plus hours or so in 2 days
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    Hi temp Brisket.

    It even says 350 in his book then wrap in blanket and let set.
  12. more ice

    Hi temp Brisket.

    Anyone cook brisket at a higher temp than normal 225-250 deg?  Who cooks at 300-350 deg? Do you split the point and flat and cook separate? Maby keep whole and foil entire cook?(that would suck no smokey flavor?) Reason for asking Myron mixon cooks at 350 i think, saw a pitmasters episode and...
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    Made some Bologna and Andouille

    That is awsome
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    2nd Annual South Florida Gathering!! Nov 9th-11th

    Dough im in Margate wedding is in Pompano.
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    220* Smoker Temp for Pulled Pork??

    220 no prob i wouldnt leave it siting out for any amount of time . fridge to cooker.
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    All night SMOKE

    Thanks noshrimp
  17. Who mops brisket

    Who mops brisket

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    Who mops brisket

    Nope not here  but if im doing ribs with brisket like this past weekend i have a spray bottle with apple juice so i figure what the hell why not. No brine no injection this weekends photos are posted as all night smoke
  19. 2012-11-03 09.32.29.jpg

    2012-11-03 09.32.29.jpg

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  20. more ice

    side fire box or reverse flow

    Im  with Dave on this one its hard enough to control one . If u had gas as your main heat and a fire box for wood flavor sounds more manageable . Thinking 2 cook chambers needs 2 fire box. 250 tank is plenty big for more of a bbq cooker or a hell of a large grill. what im saying 250gal is plenty...
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