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  1. bigdale

    Gettin it fired up!

    looks great so far, I hope you saved some of that rum mix for yourself as well.
  2. bigdale

    My name is bigdale and I am a rib-aholic

    thats what I like about this place
  3. bigdale

    My name is bigdale and I am a rib-aholic

    I don't know what it is, If there is a football game on I NEED to have spareribs in the smoker and a beer in hand. All my teams (The Buckeyes and possibly the Bengals if I can forgive them) are done for the year but I can't bring myself to stop smoking ribs on saturday and even somtimes on...
  4. bigdale

    Meaty baby back pork ribs w-q/view

    Wow, with the amount of meat on those things they are worth double the price
  5. bigdale

    ribs::bone side up or down?

    Bone side down here but I also use 3-2-1 method so basting is not a problem
  6. bigdale

    Hobart Slicer

    They built those 2 blocks away from my house, hard to beat Hobart appliances
  7. bigdale

    Once again I used my Rival to save the day

    I bet a guy could make one of those with an electric roaster and a few rib racks wouldn't be quite the same but pretty similar
  8. bigdale

    Not so pullable pulled pork

    But he foiled it at 160 and took it to 190-200. I generally pull my shoulders and let them rest in a cooler at 200 and they generally always pull fine
  9. bigdale

    Reverse Flow Smokers and frabrication questions

    Hobart makes good welders, I can attest to that as my family owns both a hobart "Buzz Box" that is probably 40 years old and a newer Hobart Beta Mig 250 that pretty much renders that old Buzz Box useless. They built them in town here for years and my dad went to their welding school just 4 or 5...
  10. bigdale

    best beer for BBQ

    call me cheap but it is hard to beat a high life light or a busch light with todays economy. I prefer them both in bottles
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