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Smoker 2-2012-05-17_HDR.jpg
- kdallmer
- Media item
- Comments: 0
- Album: My Smoke House
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Smoker 1-2012-05-17_HDR.jpg
- kdallmer
- Media item
- Comments: 0
- Album: My Smoke House
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My Smoke House
- kdallmer
- Album
- Comments: 0
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Leave the Rind on or take it off before ?
To everyone So far.. Next time, I think I wil have the butcher remove it, he wont charge me for the service.. ( I'll cure and smoke the skin for home made Pork&beans) -
Leave the Rind on or take it off before ?
Question for everyone: I have read to leave the rind on your Pork belly and I have read you can take it off before curing.. What is the difference? Also does any one know how to take the skin off a belly after smoking or before curing? The rind is a pain in my Pork-butt! Keith -
Hello From New Jersey
- kdallmer
- Album
- Comments: 0
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Hello From New Jersey
Hello all, I am Keith Dallmer from Magnolia NJ and I have been dabbling in smoking for a while.. Started when I began making my Grandmother's Keilbasa and was smoking in my Bullet smoker.. I deceided to make my own smoke house because I wanted to. I uploaded my pictures to my profile.. I...
