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FYI, there is a great organization called Winter Sown. They have free heirloom tomato seeds that you can get with a SASE. I have gotten many, many seeds from them over the years. They are legit. Here is the address:
http://www.wintersown.org/wseo1/Your_Choice_Tomato_SASE.html
Hello, Everyone. Well, I shared my tail of woe with my first attempt with the AMNPS: http://www.smokingmeatforums.com/t/138133/been-lurking-now-in-with-ya-and-bummin .
I got a lot of great input from some of you wonderful people, I applied it and I'm happy to report that my 2nd try was a...
Thanks. I'm aware of the blended nature of these pellets. I have not found any pecan pellets that are 100% pecan. Does such a thing exist and if it does, are they preferable? Will they burn as they ought or does pecan (and some other woods) need to be mixed with other base woods for the sake...
Thanks for the warm welcome everyone and the input. I will try the following:
1. Microwave or oven bake the pellets.
2. Pre-heat the smoker with the vent and loader fully closed to 50 degrees above where I want it.
3. Make sure the AMNPS is started very well, blowing on the smoking...
Hmmmmmmmmm, that's a very interesting idea, Timberjet. A salvage operation. As long as I can get the AMNPS to work in this smoker. Thanks for thinking outside the box. That's what I like about this place!
My name is Ed. I'm in Plowville, PA in SE PA outside Reading. I'm an ex-chef, now just avidly and passionately cooking at home. I cook a lot of Cajun/Creole. Make my own tasso and andouille in an MES Digital 30 I borrow from a neighbor who only uses it to make jerky during deer season. As I...
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