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Vertical Smoker – use without water pan??
I have both types of cookers and would not recommend using a smaller vertical unit without the water pan if you do not have full air flow control. My small unit from Harbor Freight is honestly, one of the hardest things to turn good Q out of. When I cooked on the UDS for the first time I was...- evo 9 guy
- Post #3
- Forum: Charcoal Smokers
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Whats the Dumbest thing you ever did Grilling, BBQ or
Oh man this is the most funny thread I have read in a long time.- evo 9 guy
- Post #36
- Forum: General Discussion
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33.86 Pounds of deliciousness...
Well I was asked to make some pulled pork for another pot luck at work. This time I took pictures, but my girlfriends camera is like a magic trick, I cant figure it out. As soon as I do I will post q-view. Smoked 19.8 pounds for the potluck. Then two of my coworkers paid me to smoke a pork... -
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Butcher's Twine/String
The sad part is the closest butcher is about 25 minutes away. :(- evo 9 guy
- Post #7
- Forum: General Discussion
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Whats the Dumbest thing you ever did Grilling, BBQ or
I have to admit I have done this myself, but I have my built in plumbed to the natural gas from the house=never run out of fuel=new porcelean briqs above burners.- evo 9 guy
- Post #11
- Forum: General Discussion
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Butcher's Twine/String
Perfect. Thank you so much for the quick answers. I love that about this site.- evo 9 guy
- Post #4
- Forum: General Discussion
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Butcher's Twine/String
I am in a pinch. I need some butcher's twine for a smoke tonight, but there are no stores around me that have butcher's twine, but there is a home depot and they do have twine. Is there a drawback to using just standard twine since the temperatures are so low?- evo 9 guy
- Thread
- Replies: 14
- Forum: General Discussion
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newbie from Canada
Welcome to SMF. A lot useful information here. Once the neighbors get a wiff of the Q your going to need a bigger smoker. -
New to the Forum from California
Welcome to SMF. Glad to have you hear. -
What Wood to use for Turkey? Time?
I did a Turkey as a test run a couple of weekends ago and all I used was Apple wood for flavor and coals for heat. Came out really good. Used a honey glaze on the skin and then about halfway through the cook started injecting the honey glaze in the bird as well. Came out extrodinary. Hands down... -
Detroit, Michigan here :-)
Welcome to SMF. Red Wings "Stanley Cup Champs 2009-2010 Season" Im am very hopeful. -
Teriyaki Jalapeno Garlic Cilantro Grilled Boneless Chicken Thighs
Those look fantastic!- evo 9 guy
- Post #4
- Forum: Grilling Chicken
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Explaining Hell PG17
Oh wow, greatest joke I heard in a while. Thanks for the laugh. -
Upstate South Carolina noob smoker!
Welcome to SMF. Sounds like its going to be a great christmas for you. -
PLEEEASE HELP! pork shoulder
When I asked Ronp about some pulled pork a while ago he told me to just put them in the oven set to 170-180 that way they do not over cook and then pull them in the morning. It was for a potluck at work so I still wrapped them in a cooler but the resulst was amazing. All I used to pull apart was... -
What starts in the smoker, stays in the smoker
What if you just need to keep the meat warm and not cook any longer. For example I left a couple of butts in the oven at 175 for a couple of hours while I slept to take them into work for a potluck.- evo 9 guy
- Post #23
- Forum: For New Members
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Black Friday deals
Wow, that is a great deal. Just pull an all night smoke so your still awake when the store opens.- evo 9 guy
- Post #13
- Forum: General Discussion
