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First real rib smoke
They look great CamG. You said they weren't as tender as you'd like. Did you wrap them? If so, how long? If you went a full 2 hrs. you should definitely have fall-off-the-bone kind of tenderness. If that's not what you like then you just lower the amount of time they're wrapped. I like 1.5 hrs... -
Roadside Tri Tip
Yeah I need to try that someone. It sounds great. Points! -
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Tri Tip and Rib Q-view
That sounds like my kind of party Night Fish! Be sure to post your smoke. I've never made beans before but they're on my list to try sometime. Thanks, Bryce -
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Tri Tip and Rib Q-view
Many thanks One eyed Jack. Don't you love this hobby? When you score a 10 it makes the wait well with it. Bryce -
Time for another brisket.
Awesome, thanks for showing the WSM! Your brisket turned out very well. Great job!! -
Tri Tip and Rib Q-view
Thank you Disco. We did eat good for sure. Have a nice night. Bryce -
Tri Tip and Rib Q-view
Hi Brian, I cooked the TT to an internal temp of 135, then let it rest for 30 minutes. I does come out medium rare. I've found even 140 is just fine and the way most of my family likes them. Since I was smoking ribs as well the smoker temp wasn't what I'd normally cook TT. I usually go from a... -
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Tri Tip and Rib Q-view
Thank you Gary. I'm already looking forward to doing it again! Hope you're doing well. Bryce -
Time for another brisket.
That's awesome. One kick is definitely worth the overnight. I'll be curious to see how many coals are leftover. Bryce -
Tri Tip and Rib Q-view
Thanks BD. Looks like we both enjoyed some tasty ribs recently. Have a good day! -
Time for another brisket.
How low did the WSM get down too? Brisket chunk looks great. Finished product will look and taste even better. -
Tri Tip and Rib Q-view
Excellent choices. Can't wait to see them tomorrow Mike. Have a nice night. Bryce -
Tri Tip and Rib Q-view
Right on, thanks Mike! Looking forward to the next smoke (chicken I think....) What's next for you? Bryce -
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Time for another brisket.
Cool, sounds like you're an experience "overnight" smoker. I haven't attempted that yet but good to know my WSM can handle an overnight well. Well, good luck and can't wait to see the progress. Bryce
