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Mr Beer question
The cans should be fine. The booster is probably okay too - but if you can get more easily you might as well- kaiser
- Post #2
- Forum: Beer & Ale
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++Quiche Smoke With Qview++
should have submitted it for the throwdown (though I guess this month's requires chicken... hey... eggs are chicken!!!) Edit - oh - I just noticed this is an old thread... great idea anyway!- kaiser
- Post #21
- Forum: General Discussion
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cutting a propain tank
Yeah - with a cut-off wheel those things just eat through steel... plus propane tanks aren't exactly plate steel- kaiser
- Post #11
- Forum: Smoker Builds
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Kaiser's 1st pulled pork - qview
Ah - I bought it a long time ago back in the infomercial days (though I think I actually got it at Sam's). It's a Vac 550. -
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Kaiser's 1st pulled pork - qview
Not sure what you mean by wrap... the vacuum packaging was done with a Food Saver. I used Falconer's post as a guide, but with mustard and treegje's rub. I used Falconer's finishing sauce. It was pretty darn good. The mustard made it look creepy, but it tasted great. The finishing sauce... -
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Kaiser's 1st pulled pork - qview
All right! Butts are done and in the cooler! I think I made a couple minor mistakes due to not being very confident about what my temperatures were (foiled a bit too early, might have gone a bit above 205 at the end), but I expect it will work out okay. Will put up the final pics when I shred... -
Is it ruined
Personally, I'd eat it... but it sounds like the consensus is no. Sorry man -
First GOSM smoke - not smoking as much as I'd like
mine doesn't have a bottom vent unfortunately.... though I could always put a hole saw to work- kaiser
- Post #11
- Forum: Propane Smokers
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Kaiser's 1st pulled pork - qview
Here are some early pictures from today's smoke. There is still a looong way to go. Meet the meat: Slathered in mustard and rub (I see now that I probably should have done this last night - oh well): Into the smoker with you!: 3.5 hour mark.... doing nicely: Despite the look of things... -
Wood Chips on Fire
Funny - that happened to me this morning (GOSM, with hickory chips from wal mart). I was getting the smoker up to temp while prepping the meat and when I went to check on it the temp had shot up to 300 and the chips were flaming! (no soak). I spritzed a little water on them and they went... -
Early start for today's feast
nah - (unless I get bored later) - I'm just getting this ready for a 10-day offroad/camping trip to Arizona. I figure I'll vacuum-seal it into portions, maybe freeze it, and then I can just be pulling packets of awesome pork out of the cooler all week I decided to go early rather than end up... -
Early start for today's feast
Awesome. I'm right there with you - though you got an earlier start than I did... up at 4, two 9# butts in the smoker at 4:30. -
Pulled Pork and qview
planning to give your method and finisher a try tomorrow on two 10# boston butts... wish me luck! -
My First Smoker - Smoke Hollow 34 LP
Awesome - looks great. Looks very similar to the GOSM I just put together. Oh - the temp gauge on my door is way off (reads about 50 degrees high) - which apparently is the norm for these things - Get an extra thermometer to put inside the smoker so you'll really know your temps (I hung one...- kaiser
- Post #2
- Forum: Propane Smokers
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First GOSM smoke - not smoking as much as I'd like
OMG. These were so good. I told the girl EVERYTHING we eat will be smoked for the next couple months Anyway - to the Q VIEW! And the best shot of all:- kaiser
- Post #7
- Forum: Propane Smokers
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First GOSM smoke - not smoking as much as I'd like
I'm doing what I'll call a 'test smoke' today on my new GOSM (pics in THIS THREAD ) - just a few turkey legs and chicken legs with a bit of rub on them. I hope to do a big picnic or butt tomorrow for pulled pork Anyway - at about the 1 hour point it wasn't really smoking anymore. I took the...- kaiser
- Thread
- Replies: 14
- Forum: Propane Smokers
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howdy
GOT IT!!! They left the push lock things that hold the thermometer out of the hardware bag so I had to get a bit creative: Gettin' my SEASON on! I'm going to do a test smoke tomorrow with some turkey legs and drumsticks. Assuming that goes well, I'm thinking of trying pulled pork on... -
Is this smoker worth $100?
Looks pretty great to me for $100 - but I'm a n00b... so some of the more experienced guys might have a better opinion. Do you have a truck or a trailer to move it with? Those suckers can be heavy.- kaiser
- Post #3
- Forum: Charcoal Smokers
