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VERY soft/tender meat?
If you do the whole bird, be careful about getting it *too* tender. I dropped a whole chicken in my electric crock pot slow cooker one day and set it for a 10 hour cook. It fell so completely apart that I had to spend half my eating time picking out little bits of spine.- kaiser
- Post #8
- Forum: General Discussion
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GOSM Confusion
This is a bit off topic, but I can't believe the prices they charge for those things on the Landmann site. The 3405BGW is $336.75 in your pic, $148 with free shipping from wal mart- kaiser
- Post #3
- Forum: Propane Smokers
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Stubborn Butts!
The last ones I did were taking forever too and I was running up against a dinner deadline, so once I foiled them I turned the heat way up... in the 275-300 range. I figure with 'em wrapped you aren't putting in any more flavor, you're just waiting for the heat to render out the fat. They... -
Does anyone leave the membrane on baby backs?
an interesting test... but I'll keep pulling 'em off -
About to buy first smoker...advice needed
I started out looking for an electric a few months ago and ended up settling on a propane GOSM. $148 at wal mart .com- kaiser
- Post #14
- Forum: Electric Smokers
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Ribs for sale on Mom's Day... good idea or not?
Yeah, I was thinking there would probably be some legal thing... You could probably give 'em away if you're feeling generous -
"deer roast" ??
Thanks, everyone. So far everything to come out of this smoker has been gold - and it's 100% due to the solid advice I've found on SMF. -
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"deer roast" ??
Ooooo - kay! This turned out really well. I ended up being lazy and just using rub and smoking the thing... no fancy injections etc (though I appreciate the suggestions and I might try that next time) I took the deer to 165 (foiled at 150) because I was really nervous about under cooking wild... -
cooked shrimp
America's Test Kitchen had a cool idea. They peeled their shrimp and put them on metal skewers (so they're able to absorb flavors and are easy to remove from the skewers) They then mixed up their sauce and put it in a foil pan on the grill to get it hot. Once it's warmed up, put the shrimp...- kaiser
- Post #8
- Forum: Grilling Tips
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"deer roast" ??
Hmmm - I do have a jelly jar full of bacon fat in the freezer... I could melt some of it and inject it. Cool ideas - thanks. -
Is this too much smoke
Here's your full-size pic... I removed the "th_" from the filename to point to the full pic instead of the thumbnail- kaiser
- Post #3
- Forum: Electric Smokers
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"deer roast" ??
So my office-mate has something he is calling a deer roast in his freezer that his father gave him and for lack of any better ideas of what to do with it he wants me to smoke it for him. I'll be running the GOSM this weekend with hickory chips anyway for a couple pork butts so I might as well... -
Anybody make their own Cornbeef ?????
I haven't done it yet but I'd like to... I love corned beef -
First fatties!
Sorry to bump up my old thread here - but I have a question: My bacon didn't get as done as it should have. I had these in the smoker for about 3 hours and 45 minutes at 225 and then I turned the heat all the way up (I took the thermometer out to keep it from getting fried but I expect it... -
