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  1. squirrel

    garlic seal on Shoulder

    You're not going to burn it if you do it right, jeez. Take a whole head of garlic, leave most of the paper skin on pull off the loose stuff, cut it in half horizontally, drizzle with olive oil. Get some foil and wrap the garlic up loosely in it. Roast in a 400F oven for about 30 minutes and...
  2. squirrel

    garlic seal on Shoulder

    Sounds like a great idea to me. I would roast the garlic though.
  3. squirrel

    I HATE MOVING !!!!

    I hope I never have to move again, but if I do I'm hiring pros. Sounds like your new place is pretty awesome. If you get the time maybe you could share some pictures. I would love to have a pond. Is it stocked?
  4. squirrel

    Fall Kraut Making--6 WEEK UPDATE

    Oregon State University recommends these varieties for your area: Early: Parel, Primax, Farao, Tendersweet, Gonzales, Surprise. Main season: Golden Acre, Bravo, Charmant, Cambria, Invento. Late fall, winter: Danish Ballhead, Storage Hybrid #4, Blue Thunder. Red: Ruby Perfection, Red Acre.
  5. squirrel

    Chugging TBS!!!

    Well, better late than never ay? LOL! Looks fantastic. The glaze really looks lovely. Definitely worthy of a golf clap. 
  6. squirrel

    Just a reminder for all you Amazon shoppers....

    Did you get the last newsletter from Jeff? If so, scroll to the bottom of the page and he mentions it there.
  7. squirrel

    Chugging TBS!!!

    Hahahahahhaahahahahhaha............ You best be producin' some goodies soon mister. Can't wait to see. Yea, I don't get out much. Hugs!!!
  8. squirrel

    Chugging TBS!!!

    Gotta love a tease.  LOl! Can't wait to see what's under door number 1!
  9. squirrel

    Son eats bacon for the first time

    LOL! That is too funny. 
  10. squirrel

    Fall Kraut Making--6 WEEK UPDATE

    That is beautiful Willie! You're right, the store bought cabbage is very sad. My neighbor gave me some she grew in her garden back in March and I made kraut with it. I didn't have to add one drop of brine. The fresher it is the more moisture it has. I also put caraway seeds in mine, just a bit...
  11. squirrel

    Finally Got To The Polish

    Man oh man, that is some mighty fine looking sausage! I prefer that "textured" grind myself. Awesome job sir!
  12. squirrel

    Just a reminder for all you Amazon shoppers....

    I noticed in the newsletter I get from Jeff that when you go through this link http://www.smoking-meat.com/amazon  to shop on Amazon the site gets a little kick back. Dang, I shop on Amazon all the time, and with the holidays coming up I'm sure to do some serious shopping. It doesn't cost us a...
  13. squirrel

    What bones do you use for Beef and Pork Stock?

    One of the first things we learned to do in culinary school was to make stocks. We used veal bones, always used ones with a "knuckle". The hooves are fabulous if you can find them. A really good stock is very gelatinous, like jello when it's cold. For a deeper flavor roast the bones first and...
  14. squirrel

    Kielbasa Recipe Question With New Q-View

    I agree with Willie on using something other than water. You could also use a beef stock/broth for a little added flavor. I've simmered homemade stock with a few mushrooms and used in sausage. Kinda adds that "umami" flavor. Even if you used the store bought broth it would add a little bit of...
  15. squirrel

    Country Gravy Recipe help

    themule69 has a good idea, but he forgot to tell you to whisk in the flour. You want to make a roux. To be more specific, you want to make a blonde roux. Hope you like blondes. A roux is equal parts fat and flour. After you brown your sausage remove it from the skillet. Add in fat from sausage...
  16. squirrel

    Hello from Savannah!

    Welcome neighbor! I'm a couple hours away. I'd say go ahead and upgrade. It's inevitable. I started with the same as you and now I've got a reverse flow Meadow Creek. 
  17. squirrel

    Catering business

    I have a catering business and I don't have a set menu at all. I work with the client and build a menu around their event. If you want to have a set menu put four to six items in each category, but also stress you can do other things. I'll be honest with you, I did the full deal catering for 8...
  18. squirrel

    Location Roll Call

    Even though I am in Georgia, I am joining this group. I am in the Augusta, Ga area which borders SC. I grew up in the Barnwell, SC area and still call it home. Vacationed many a time in the Hilton Head area. Charleston is one of my most favorite places in the state. It is a great foodie town...
  19. squirrel

    start a small bbq business

    I think you are a smart young man. If you are really serious about this I will be more than happy to mentor you through ServSafe. I scored 96 on the exam and I take it very seriously. I'm even considering becoming a ServSafe instructor. Do some research on ServSafe and come back and tell me what...
  20. squirrel

    start a small bbq business

    I went to culinary school and while I certainly learned a lot, I would recommend you find a bbq place or two and work there for a couple of years. There's a lot more to it than cooking and selling bbq. First thing you should do is sign up for ServSafe classes and pass the exam. All restaurants...
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