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  1. squirrel

    Just picked up a ceramic smoker

    Why brand did you get? I love mine, I have a Primo XL. I think you'll be surprised at how well it holds temp. and how hot you can get it. They are great for homemade pizza too. Looking forward to seeing pics of your cooks!
  2. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Comfort food! Grilled steak, creamed spinach and sweet potato fries.
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    IMG_8980.jpg

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    • Album: It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
  4. squirrel

    How Cold Are You?

    It's finally cooling off enough here in south Georgia to cold smoke a thing or two. 
  5. squirrel

    Pork Butt...fat up or down??

    Wow. I guess I'm the only one in the "keep the fat" camp. I don't trim mainly because the ones I buy seem trim enough. I do score what fat cap is left and I start the smoke with fat cap down to render most of it, then flip it for fat cap up to allow the meat to baste in the fat. I feel the fat...
  6. squirrel

    Buttermilk marinade

    I use buttermilk all the time for chicken and pork. I have pork chops soaking right now. You do not taste it, but make sure you wash off your meat thoroughly before cooking. It is a great tenderizer. Give it a try. 
  7. squirrel

    Portugeuse sweet bread three ways...

    I love Portugeuse sweet bread and yours looks amazing! It makes awesome French toast too. Great job and thanks for sharing!
  8. squirrel

    this little place down in valostda Ga

    The only other place I can recollect is Shane's Rib Shack. They have something called Mom's Salad. It is smoked chicken salad.
  9. squirrel

    I'm still in Maple Breakfast Sausage Links heaven! My Thursday night football sammie......

    Just wanted to mention that the second website I listed has the VP on sale for 518.00 with free shipping. You could get everything at one place!
  10. squirrel

    A-MAZE-N Products Hits 25,000th Order

    Congrats Todd and crew! You have awesome products!
  11. squirrel

    Stew Meat?

    I like to cook the whole darn thing on the smoker. I brown off the pieces either on the grill or the stove, then dump it all in the DO and on to the smoker. Lovely flavors. It's always better the next day though. I usually fridge over night, remove the fat cap if there is one, and reheat. I...
  12. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Thanks for the contest!! One of my most favorite meals would have to be a burger that I ground myself, then grilled. Yum.
  13. It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

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  14. squirrel

    this little place down in valostda Ga

    There's a place that specializes in chicken salad in Valdosta. It's called The Chicken Salad Chick.
  15. squirrel

    2014 South Florida Gathering (November 7-9)

    Wow!! Sounds like you guys and gals had a blast! I always love reading about the adventure. One of these years I'm gonna get my butt down there. If we have a snoring contest ya'll going down. 
  16. squirrel

    I'm still in Maple Breakfast Sausage Links heaven! My Thursday night football sammie......

    Thanks for the link to your sausage marathon. I love me some maple sausage. This a.m. I had a croissant with sausage, egg and cheese with maple syrup and man that just never gets old. I also have the VacMaster VP112. I absolutely love this work horse of a machine. Being able to vac liquids is...
  17. squirrel

    OCT Throwdown Voting

    Great looking entries for sure! Just curious though, what happened to the one plate rule? Did I cause such a ruckus a couple years ago that you guys finally decided it wasn't needed?   Hugs Brian, just messin'  with ya. 
  18. squirrel

    2014 South Florida Gathering (November 7-9)

    Okay, so where's that picture that is scrolling across the top of the home page? The one with all you guys in it, I wanna know who's who!!
  19. squirrel

    Cast Iron Skillet Ribeyes

    Oh my! That looks like a mighty fine dinner Willie. I don't think you could have gotten a more perfect sear. Yum!
  20. squirrel

    BBQ Sauce...

    Last time I made sauce I cooked it on my Primo XL using pecan wood. Great smoke flavor. Your recipe sounds like a keeper old school. I'll have to give it a go. Thanks for sharing.
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