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I have a pecan orchard and have tried just about everything. If it's just the shells I'd say go ahead, but don't add them if they have the nut meat still in there. The nut meat has oil in it and can leave a bitter taste. If the pecans are still good, shell them, use the meat in baking (or cold...
Congrats on getting your rub where you wanted to! Are you going to keep it to yourself? I understand if you do. Is that a butt in the pic? My eyes are not what they used to be. How much did it weigh? 15 hours at 250 sure seems like a long time to me.
I came up with this recipe a couple of months ago and it is fairly easy to make if you know anything about bread baking. These rolls are soft, buttery, with a hint of sweet. It all started when I had an excess of sweet potato puree left over from a pork chop dinner I did. Here's a pic of how I...
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