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Cant smoke anything at all where I'm goin
Oh yea, forgot to congratulate you on the weight loss. That is amazing! Don't get too comfy thou, as soon as you get back to smokin' you'll probably gain it back.- squirrel
- Post #175
- Forum: Blowing Smoke Around the Smoker.
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Cant smoke anything at all where I'm goin
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Cant smoke anything at all where I'm goin
What an awesome thread! Thanks for sharing your experience Mike. Love all the great photos. I would love the opportunity to go there. Funny video too. Looking forward to welcoming you home in October! Since you requested pics here's some of my smokes....- squirrel
- Post #173
- Forum: Blowing Smoke Around the Smoker.
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What was your favorite smoke and why??
My fave was when I FINALLY got a brisket right. Holy cow, I screwed up at least a dozen before I got it right. There are so many variables that come in to play when smoking meat, especially a brisket. So yea, I did a happy dance after that.- squirrel
- Post #11
- Forum: General Discussion
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"Sous Vide" Discussion
I have the Sous Vide Supreme. I bought it a few years ago. I have certainly enjoyed it, but I have outgrown it. I am going to purchase the Anova Precision Cooker soon. I also just purchased this chamber vacuum and absolutely love it. The bags are so much cheaper, plus you can vacuum liquids...- squirrel
- Post #59
- Forum: Sous Vide Cooking
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"Sous Vide" Discussion
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Comment by 'squirrel' in media 'IMG_1841.jpg'
Thanks Danah. I didn't really follow a recipe, but here's what I did: I first made creamed spinach by sauteeing baby spinach with shallots and garlic. I strained it off and squeezed the mixture in paper towels to remove excess liquid. I then chopped it up, put it back in the pan and added a...- squirrel
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July Throwdown Winners
Congrats you guys! dcarch has some mad skills! I can't wait til he breaks out the drimmel and does some of that fancy shmancy bone carving.- squirrel
- Post #33
- Forum: SMF Throwdowns
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The time has come. I'm going vegan.
Well dang it all. I was gonna invite you over for dinner.- squirrel
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Making pork rind cracklins
I make these a good bit. I boil them, scrape them and then dehydrate them before frying. I know you've already boiled yours, but for future reference you should (if you didn't) salt your water really well to flavor the skins. Here's some I've done: After they have been dehydrated - these are... -
Making pork rind cracklins
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