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First cold smoke cheese
Cold smoked some cheese this weekend, looks like it worked out great - can hardly wait to dig into it in a couple of weeks. I smoked up some Cheddar, White Cheddar, Pepper Jack and some Colby. I used applewood pellets in the AMPS and it worked great!! Pictures: Getting started: Chugging...- denappy
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- Replies: 4
- Forum: Smoked Cheese
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- denappy
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- denappy
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- denappy
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- denappy
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1st Pork Loin
Thanks for all the feedback - was yummy! Brine was: 3/4 cup soy sauce couple tbs of fresh minced onion 1/2 tsp garlic salt 1 tbs of white wine vinegar dash of sea salt dash of pepper 3/4 cup brown sugar Soaked overnight, smoked with hickory- denappy
- Post #14
- Forum: Grilling Pork
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1st Pork Loin
- denappy
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1st Pork Loin
Started yesterday with a Soy Sauce/Onion/Vingar/Brown Sugar brine. Let it soak overnight then smoked it at 250 until it squealed to be eaten. Let it rest for 30 minutes in foil, then into our bellies! Here they are after resting for 30... Now sliced and begging to be eaten...- denappy
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- Replies: 13
- Forum: Grilling Pork
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- denappy
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Guide to lamb cuts
Gonna have to try smoking some lamb it would appear! Thanks for sharing this great link! -=db- denappy
- Post #5
- Forum: Meat Selection and Processing
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Hello from Golden
Hello from Golden Colorado! I've been smoking (burning) meat for several years and really enjoy both the activity and the results. I love smoking ribs, turkeys, salmon and turkey for the holidays. Looking forward to meeting the fine folks on this board and sharing thoughts, ideas and...
