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Rolled my first fattie for the smoker. Made the filling of potatoes, pablano pepper, onions, smoked ham and a dash of cilantro and garlic. Weaved some bacon and added the filling topped with some smoked cheddar (from last weekend; couldn't wait ). Here are some QViews:
Got my wrappers all...
That is exactly what I do. I put the AMNPS right on top of my MB cast iron box, and light it up. I don't use the propane flame at all; just let the AMNPS generate it's smoke from the smoldering pellets. I left all the vents wide open to insure enough oxygen for combustion and it works great. ...
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