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New Years Pork Roast brined with pops cureing mix with Q view
i used the mix that pops and others use for turkey and i brined a pork roast for three days and then smoked yesterday half way through i put a pan of kelbassi and saurkruat in both turned out great roast was super juicy -
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STP61197.JPG
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how do you smoke kolbassi
im going to smoke a cured pork roast over new years like i said in another post i was also wanting to do kolbassi i want to put it in the same time i do the pork i was thinking of putting the kolbassi in the kruat and smoking it all together how long should i smoke it for and what temp -
thinking of pickling a pork roast with pops brine anyone do this yet
im thinking of doing kolbassi with it how long does that take and what temp should i smoke at i may now cook the kolbassi in the kruat and the roast separate -
thinking of pickling a pork roast with pops brine anyone do this yet
thanks so what temp should i take it to also im going ot do sauekraut with it i was thinking of cooking it along with the pork in the smoker anyone do this or have any tips to cooking something else in the smoker -
thinking of pickling a pork roast with pops brine anyone do this yet
so for new years day im think of brining a pork roast in pops pickling brine that he along with alot of other including me has done on turkey wondered if anyone has done this or has any other good ideas for a smoked pork roast temps for smoker and temps for meat just wanting to try something new... -
double smoking ham question
that did thanks i have some hickory to i may try that also -
double smoking ham question
im going to be resmoking a store bought ham for xmas so i did a trial on a ham chunk i had in the freezer the ham turned out good my questions are i did trim the skin off it got rubbery should i trim the skin off ? i used oak wood i think it was to strong for my tastes i was thinking of useing... -
what else can i make with DC curing salt
ok thank i may do so chickens with that brine does that brine give say pork a different taste or the same- stitan06
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what else can i make with DC curing salt
if i was going to do either chicen or a pork butt would i use your same turkey brine with the cure or whats a good one- stitan06
- Post #4
- Forum: General Discussion
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Venison Summer Sausage
can you give a lil info where to get the casing how long to smoke what temp and all that stuff my dad wants me to smoke some for him -
what else can i make with DC curing salt
i bout a pound of dc curing salt to make pops cures turkey with just wondering what else u can make with this stuff- stitan06
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first time smokes turkey brests
the rack i got it came in a pan set like the one pan the other turkeys in i think i say a pan like that at wally world for 5 bucks or so -
first time smokes turkey brests
it was and that the pics from what i reheated yesterday it was smoked on thanksgiving
