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greetings and salutations yall
welcome aboard, glad you got a new smoker, and trying it out already, thats good. day I got mine I got up a 2 in the morning and started out the butt, It's a good choice especially when your learning you smoker. glad you joined and congrats on your smoker. -
BBQ Sauce or Finishing Sauce
this is one that I just love, been making it for a few years and think I got it perfected: 1 stick butter 3 tablespoons brown sugar 2 cups of ketchup 2 tablespoons liquid smoke, ( I use mesquite ) 4 tablespoons worchestershire sauce 3 tablespoons mustard 2 teaspoons celery seed 1/2 teaspoon...- krusher
- Post #3
- Forum: Sauces, Rubs & Marinades
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I need a good Carolina sauce
here is one from a member named biggie, I couldn't find him in the members list but I saved it to my cpu . hope this helps Now, my mustard sauce, which is what I like to use on my pulled pork (I'm told this is South Carolina style - now, I guess it's South Shore Mass style). It's basically a... -
thanks guys
congratulations, it's a good feeling to know what you made is "officially" better than everybody elses.- krusher
- Post #5
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Filled The GOSM
the ribs look great ! Aint it great when everybody gets a whiff of what you cooked for them, and there eyes light up cause they know it's gonna be good. -
the best cinnamon rolls I have ever had
thank you monty! that is definately a big pat on the back!! I hope everyone enjoys them as much as my family and friends. If anyone has any questions just shoot me a p.m. and I'll try my best to help you. -
the best cinnamon rolls I have ever had
thanks for the points! there is no doubt , when you make them you'll see the ones you liked to get in the store, and they won't look so good anymore. -
sat smoke Qview variety
everything looks good, next time you do up some beans saute you pepper with a big ole onion, the brown some burger and mix that is with your beans , with some brown sugar, bake around one hour at 350, then let them cool for bout an hour. Thats how I like them anyway. -
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Newbie to Smoking...Meat that is .
welcome aboard, hope you find all the answers you need on hear -
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the best cinnamon rolls I have ever had
thanks for all the good comments, I'm tellin you , once you have tried these, it will spoil you for all others. Hope you all enjoy them. -
the best cinnamon rolls I have ever had
here they are now that they are done and iced, I cant wait to eat one, I'm gonna let them cool a little and then enjoy. -
the best cinnamon rolls I have ever had
here are some more pics, I just got done rolling them up and slicing them. Going in the oven to rise before baking here is what the dough looks like after it rises, if you let it go the full hour and a half it will spill over the sides: all rolled out with butter and cinnamon : all rolled... -
the best cinnamon rolls I have ever had
I got this recipe a few years back and they are by far the best cinnamon rolls I have ever had, they are time consuming, but is'nt smoking meat? Besides you can do it while you'r smokin and have a delicious desert. I am going to throw in some pics just for the fun of it, here are the... -
Archery any one????
I have on similiar, used to shoot comp, but had a wreck and tore up my shoulder. Is that a check-it site? do you have a weight on the end of the stabilizer?- krusher
- Post #6
- Forum: Classified Ads
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newbie needs a couple tips from the pros
I like to start out 1 hour on 350 then back it down to 250 till it's done myself, It get the temp out of the danger zone quicker and also gives you a crispier skin, I also brush with olive oil and pur garlic powder, kosher salt and cracked black pepper on the skin. Hope this helps, enjoy your... -
First Brisket phenomenal thanks to your help
looks great ,, congrats on your first brisket,,fine job. -
smoking the point w/q-view
I don't know about tommorow, I got it in the freezer right now, we got a flu in the house and it seems to be kickin our butts one or ( ar as for right now ) two at a time, but sometime soon I'm sure, as for the bourbon, its best I dont have it in the house, I' ve been clean and on the right side... -
smoking the point w/q-view
here it is , it pulled apart real nice, and tasted real good. I made the brisket finishing sauce mnus the bourbon, and it was delicious. thats gonna be my new sauce. here are some pics, I hope you all have a good weekend. here it is when it was ready to go in the foil: all pulled and...
