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here is tony cacherones cajun seasoning, if this is what you are looking for. Its from cajun smoker, I had copyied it to my cpu, but here it is:
"I've heard several references to Tony Chachere's Creole Seasoning. Well it just so happens that Mr. Chachere has published a cookbook (Tony...
should'nt be a problem, I have used the dough hooks to knead it but like monty said not to long, i knead them about 3-4 minutes when I use a machine insead of 10, they will do good for you I am sure.
should be just fine to freeze after they have risen for the second time, I just make a whole bunch of them and the family gets wind of it and next thing you know they have taken them all. I make this many so I can get maybe two of them !! My little girl took one in her lunch and gave a bite to...
congrats on your first pulled pork! You have hit the plateu, It's not uncommon to even loose a degree or two when it happenns, but it's a good thing because that is when all the fat and connective tissue is absorbing the heat that the meat already has and it will start to break down, giving you...
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