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  1. krusher

    Hey all!

    glad to have you on the smf!! cant wait to see some of your q-view...
  2. krusher

    I just got a huge smoker , I cant afford to fill it up

    Ive been thinking about it and pondering,,,, this thing has two wood boxes that go over the elements, they are about a foot long, 8 inches wide, and 3 inches deep, there on each side. I am going to throw some lump in there in a little while and see what kind of temps I can get it up to like...
  3. krusher

    Oregon Scientific ROCKS!!

    hey everybody, I don't know if any of you have tried this , but those mr. clean magic erasers are great for cleaning your probes, where the smoke clings to them it just comes right off, and since you squeeze all the water out of it before you use it , it's basically dry. You all should try it...
  4. krusher

    Happy Birthday Cajunsmoker!

    hope you have a good birthday cajun, and many more.
  5. krusher

    Oregon Scientific ROCKS!!

    thats good pops,, I got a good package from maverick yesterday too. My food probe on my ET-73 messed up on me and I called them and they told me they would send me out a free one, yesterday the packabe came and they sent a food probe and also 2 extra smoker probes. You really do get what you...
  6. krusher

    Just another Drum smoke

    looks real good, hope the brisket turns out good
  7. krusher

    First Try Lessons Learned

    maybe on your next one you could get your meat a little thinner, I try to get a pound to fill about 3/4 of a 9x13 cookie sheet, yours looks a little on the thick side, especially for a kilo. Hope it turns out great.
  8. krusher

    howdy, y'all

    glad to have ya,, ask any questions you want.
  9. krusher

    New from Florida

    welcome to the site, hope yu find eveything you are looking for
  10. krusher

    How long should smoke last?

    It's always good to put the wood IN something, I use a sawed off coffee can, not the box supplied with the unit, It gets the smoke going faster, and you can put more in it. Some of us use charcoal , ( a lump or two ), as well in our wood boxes, it adds to the smoke ring.
  11. krusher

    "The Beast"

    thats a great smoker man. when you gonna put a pig in there?
  12. krusher

    I just got a huge smoker , I cant afford to fill it up

    just another toy ....for now? if we cooked him , he would taste like crap, cause thats what he's full of. deal was ,, if I came and got it out of his restaraunt, I could have it.
  13. krusher

    I just got a huge smoker , I cant afford to fill it up

    Thats kinda what I'm leaning towards doing, converting it that is. I've got a small wood stove that I have been looking for a good drum to hack up and make a horizontal, but now I'm thinking that I might put a hole in the back of it and hook up a woodstove to it and see how that works out.
  14. krusher

    I just got a huge smoker , I cant afford to fill it up

    I have been talking to the owner at a little bbq spot down here where I live and he has replaced his old smoker, and bought a couple more, I asked him what he was going to do with his old one and he said I could work out a deal with him on it. I thought kool, hadnt even seen it till yesterday...
  15. krusher

    Is It A Pork Loin or Fattie? w/Qview

    looks great, solar. Points for you, thats some inspiration fer sure!!
  16. krusher

    Can I smoke this?

    sure, it wont have as much fat in it as a butt, but she'll smoke, I would foil it a little early , maybe around 145-150 so there is still plenty of juice on the meat, and make sure to throw in some apple juice when you foil it.
  17. krusher

    2 9# pork butts fallin apart with Q/VIEW Yumm

    looks great man!!that alot of meat your gonna have... are you having company or just smokin
  18. krusher

    Australian newbie

    welcome to the site, seems like maybe set them in the sun to dry some and when they arent very bendable , toss them in the smoker? just quessing, but glad to have you here.
  19. krusher

    Brisket SEAR....Ouch....ERAIN & RonP Inspired

    that sucker will make ya move fast for sure, I was thinking I needed a set of tongs about 2 1/2 fet long to flip that monster with.
  20. krusher

    Why This Forum Rocks! (And a touch of Qview!)

    you got it goin dont ya!!! Hope all goes well with your situation and your smoke. cant wait to see some q-view, sure have been missing it!!!
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