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  1. krusher

    Chicken Alfredo Fattie

    here it is all done and I gotta tell you that was the best fatty that I have made yet, real good flavor and no blowout at all. And the sauce I put on the outside seemed to keep the chicken pretty moist. This is definately a do over for me. I tried to get the pics smaller, loods like I did with...
  2. krusher

    Chicken Alfredo Fattie

    sooner, you can get ground chicken at your grocery store ( at least I can ), I get it at Kroger, it's not with the other chicken, it is with the ground beef. I am not sure why but that is where it as atleast at my store. I did'nt put anything else in with it, I thought about it but figured I...
  3. krusher

    Chicken Alfredo Fattie

    I am making me and the lovely wife some lunch, started with some ground chicken, then a nice layer of fire roasted garlic alfredo sauce, then a layer of cooked crumbled bacon, then four slices of munster, and then topped it all off with some shaved parmesan. Then I brushed on a little more...
  4. krusher

    Do you really need the bacon ?

    I have only used the bacon one time, I usually take and brush some sort of oil, or sauce on the outside to keep from drying to bad. I used 93-7 % beef one time and it was not very good, it dried out too much for my liking. I am going to make one with ground chicken and see how it is.
  5. krusher

    Introducing, well.......me!

    welcome aboard, that's a nice unit you got there, It will be turning out great q for you.
  6. krusher

    Cleaning grill grates

    if they are really nasty and you have a self cleaning oven toss them in there, that is what I do. But then you need to season them again.
  7. krusher

    friday cook with qview brisket

    looks real good man. did your driver win the race?
  8. krusher

    Happy Birthday Walking Dude

    happy birthday walkin dude, I have sent you some listeren to keep them skeeters away!!!
  9. krusher

    I'm sorry equipment, I cheated - caved bad!

    that says it all, I have already prayed for you and a healing for your wife and will continue. keep us posted. warren
  10. krusher

    Ft. Mill South Carolina Contest

    here are some that I did, The skin is very crispy and just wonderful all the way around. hope this helps and good luck at the comp. http://smokingmeatforums.com/forums/...ight=mojo+butt
  11. krusher

    50 pounds of ribs..

    looks real good, are you throwin a party? cause I did'nt get an invitation....
  12. krusher

    3 Racks BB's and Dutch's Baked Beans w/Qview

    everything looks great solar. How big did your head get? just playin around, it should have got your ego up, you deserved it.
  13. krusher

    10.5 lb shooulder and 2 racks spare ribs w/Qview

    should be just fine. All that fat on the outside kinda protects the meat from getting dry, sorta bastes itself. Let us know how it works out.
  14. krusher

    To sear or not to sear, that is the question.

    two words:: SEAR IT
  15. krusher

    marinated smoked elk w/QVIEW

    looks great E, I didn't see this last night and was wondering what that good lookin meat was siting beside your squash. I need to come out there and get some of that!!
  16. krusher

    Anybody have a Honey Bbq Smoked Jerky Recipe

    haven't tried it , but it sounds good Maybe this will help http://beefjerkyrecipes.com/meat-typ...-jerky-recipe/
  17. krusher

    smoked buttercup squash w/qview

    as always,, it looks great. what kind of wood did you use on the squash? I bet that tastes real good.
  18. krusher

    1ST SMOKE W/Q-view

    looks good, I know you are gonna like it. So , whar are you gonna smoke next?
  19. krusher

    I have to have this smoking song please help

    get the u-tube downloader. My boys are always downloading stuff off of youtube with it
  20. krusher

    stalled brisket

    hang in there man, it'll be done shortly, as said earlier 12 x 1.5 = 18, its just a ballpark figure, but it sounds like it's gonna take its sweet time. Go on inside and get your sides ready and make a sauce, play on the internet, and before you know it it'll be done.
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