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Smoked a couple of chickens today using the beer can method. Chickens weighed 3.5 Lbs each. Brined them for 4 hours in a salt brine with nothing added. Used Jeff's Rub on one and a store bought Lemom Pepper on the other just to experiment a little. Weather was about 45 degrees with a wind at 28...
We were supposed to get 4-6 here where I live, but the storm track went south of us and dumped on those Ioweigans instead...hehehe. I finally took the Christmas lights off the fur tree in the back yard today. The cord is still burried in the snow, but it won't be long now and it will be gone...
Welcome to the smf. Lots of nice folks here to help answer your questions about building your smoker. I have some good friends living in El Reno just south of you on 81.
Happy Smokin
Steve
That big red arrow looks like something that would be on your income tax return...you know like "If you owe us money please sign on the line next to the big red arrow".
Steve
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