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new from Wisconsin
Welcome to the smf Rich. Nice people on here to help you get started. Take Jeff's 5 day E-course it will help with the basics and then some. Happy Smokin Steve -
Another New Smoker from Minnesota
Welcome to the smf Gordo. Great people on here with a lot of good information and a willingness to help others get started. I'm just a bit north east of you in Farmington. Happy Smokin Steve -
Newbie form Wyoming
Welcome to the smf Zack. Great people here with tons of knowledge. Happy Smokin Steve -
If you've no one to root for...
Sorry Rich GO WILD even if they lost the first game last night.- funh2o
- Post #5
- Forum: For New Members
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Venison Summer Sausage Put on Hold..CRAP
Hey there WD. Sorry about the grinder going down. Just a thought about stuffing. I have stuffed by hand before and I used the inside tube of an angel food cake pan. It worked pretty well, but was just time consuming. Just my 2 cents worth Steve -
looking for a decent vacuum sealer
Hi Jack, I have had one for years and I love it. It's so old that I have to cut the rolls with a sisor..hahaha. We use are for freezing meats and we use the canistors for marinating also. I would recomend getting one. Happy Smoking Steve- funh2o
- Post #10
- Forum: General Discussion
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Even newer than new...
Welcome to the smf Jay. Congrats on the new smoker. I'm sure you will like this site and all the nice people willing to help you with any questions. Happy Smokin Steve -
Newbie To Smoking Meats - Elgin, IL
Welcome to the smf Zac. Lots of nice folks here to answer your questions. I'm sure someone will be along shortly with an answer about your smoker conversion. Happy Smokin Steve -
New guy in ND
Welcome to the smf Jason. Lots of nice folks on here to help you with any questions you might have. Congrats on the new smoker. Happy Smokin Steve -
Beer Can Chicken with Q-view
Leeman, it usually shouldn't take that long to do the yard birds, but like I said it was 45 degrees out and the wind was blowing pretty good. You should smoke by internal temp of the meat and not by time. Sometimes it just takes longer due to weather conditions. If I do them again in the same... -
Q-View My Brisket Smoke
Great lookin brisket and beans. The Q-view was good too from your cell phone camera. Great Job Policecom. -
1st Two Fatties
Great lookin fatty Oscar. I know they don't last long around here either. Happy Smokin Steve -
hi all from illinois
Welcome to the SMF Ray. You will find great people on here and help with anything you have questions about. Happy Smokin Steve -
Todays smoke. Q-view to come
Neens, those are some mighty fine looking ribs. I can't wait to do some myself. The wife wants me to do some real soon so looks like I will be doing them sooner than later if ya know what I mean. Happy Smokin Steve -
It's that time again....
TenDriver, that brisket looks mighty fine. Great job Steve -
just playin
Yeah Erain, those pocket protectors look mighty spiffy in a red and black flannal shirt. hehehe Steve -
Brisket, Butts, and Beans + TBS
Dan, thanks for the great Q-view and all the good information on your smoke. I have yet to try a Butt, but hopefully sometime in the near future I will get one in the smoker. That last one took a long time to reach temp. Yikes!! 16 hours. Guess I will have to buy an extra case of beer just... -
It's that time again....
TenDriver....Oh...hahaha. I know exactly what you are talking about. I had to have the 17 year old daughter come and show me how to upload pictures and paste them in my threads also. I use PhotoBucket also. Still ain't sure if I remember how to do it. Just takes practice I guess. You know the... -
Oklahoma Joe is Getting a Workout today! Qview Commin!
Congrats on the surgery Dave. Glad everything went well. I can understand how that Jim Beam might get in the way of your Q-View. Sounds like you had quite a few peeps over to help you eat it all up. Congrats on your smoke anyway...just remember to take the camera home from work so we can see...
