Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
New Member
Welcome to the smf Kevin. Lots of nice folks here and lots of good information. Don't forget to take Jeff's 5 day E-course. Lots of good information there and it's free. Good luck with picking out your new smoker. Happy Smokin Steve -
Prayers for Cowgirl and her brother
Cowgirl, I was happy to hear the good news. I'm glad all went well and he will be able to go home in a few days. Sending congrats to him on his wedding also. Thanks for the update and sending continued good wishes your way Steve- funh2o
- Post #62
- Forum: General Discussion
-
Happy Birthday Homebrew!
Happy Birthday Homebrew. Hope your day is special for ya. Steve- funh2o
- Post #3
- Forum: For New Members
-
First Brisket Smoke Today with Q-View
CrewCab 4x4....The model # is XH-516745. It's the 16x16x48" stainless model. It is on their website. I'm pretty pleased with it so far. I'm glad I didn't get the smaller one. This one gives me the room if I want to do a larger smoke if we have guests over. Hope this helps. Happy Smokin Steve -
New to smoking
Welcome to the smf. Lots of nice people and a load of information. Try Jeff's 5 day E-course. It's free and has a lot of good information for ya. Happy Smokin Steve -
my First Smoke: Spanish Mackeral and Bluefish!
Kajun..Thanks for posting the final smoke pics. The fish looks mighty tasty and I can see where it wouldn't last very long. Congrats on a sucessful fish smoke Steve -
newbie from the Congo!
Welcome to the smf. Great place with lots of good info and friendly people. I'm sure you will enjoy your time here. Happy Smokin Steve -
new to site
Welcome to the smf. You will learn a lot here from the nice people on the forum. By all means take the 5 day Ecourse from Jeff. Once again....welcome and Happy Smokin Steve -
Leftover brisket enchiladas w/qview
Thanks Jason. I printed out Dutch's recipe and will try and make these up this week. Steve -
Leftover brisket enchiladas w/qview
Ummmm.....I love enchiladas and your Q-view put me over the edge. I have some left over brisket from yesterdays smoke and can't wait to try this out. Thanks Steve -
briskets, beef ribs, & pork ribs
I did brisket yesterday and after five hours I was at internal of 154 Deg. so I don't think you are to far off. Might want to try and bring the temp up to more like 225ish. Brisket takes quite awhile to reach internal of 180 or so. Can't rush it...just let it go and you will be fine. Just my... -
I'm a noob
Welcome to the smf. Great place with lots of nice folks to give advice or answer any questions. Happy Smokin Steve -
First Brisket Smoke Today with Q-View
Lawdog...Actually I live in Minnesota. Picked up the Oklahoma City Bass Pro T-shirt when I was visiting friends down that way. I normally have been using oak or apple on most of my smokes, but wanted to try the hickory for a change of pace. I was happy with the results as it did have a nice... -
Prayers for Cowgirl and her brother
Cowgirl....Sending thoughts and prayers your way. Hope it all turns out ok for big brother. Hugs....Steve- funh2o
- Post #24
- Forum: General Discussion
-
newbie from ohio
Welcome to the smf. Lots of nice people and good information here. Happy Smokin Steve -
First Brisket Smoke Today with Q-View
Hi All, Well, I was up at 5:00 AM with the birds this morning getting the 12 LB 6 Oz brisket out of the fridge that I prepared Saturday night. The cap was scored and then I applied Jeff's rub and wrapped in saran wrap and left in the fridge overnight. I discovered that I would have to cut the... -
Me & Smoking
Welcome to the smf. Lots of nice folks on here to help with your questions or share some information. Don't forget to let us look at some of your Q-View. Happy Smokin Steve
