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  1. funh2o

    $7 SEX pg-13

    Thanks for the chuckle Kookie...That was a good one. Steve
  2. funh2o

    Hi Everyome

    Welcome to the smf Sal. Great people on this forum to answer any questions you might have. Jeff's five day E-course is full of good information for you. Hope you can post some Q-View for us in the future. Happy Smokin Steve
  3. funh2o

    Hello from Alabama

    Welcome DuckDawg to the smf. Lots of nice folks on here to answer your questions and give advise. Nice looking dog you have there. I duck hunt in the fall also. Still have a few in the freezer yet. Have to find me a good smokin recipe for them. Happy Smokin Steve
  4. funh2o

    A gracious good afternoon to all...

    Welcome to the smf FatBack. Glad to have ya here. Lots of nice folks here to give you advise and answer your smoking questions. Prolly a good thing they don't auction off women towards the end huh? By that time a guy could be pretty full. I hate surprises...hehehe Happy Smokin Steve
  5. funh2o

    Took 4th place at contest!!

    Congrats Goose. Wow!! New smoker and you hadn't smoked on it yet? Nice job Steve
  6. funh2o

    Picture Of My Grill

    Good lookin smoker there Richard. I see you even have a hook for the coleman so you have light at night. Happy Smokin Steve
  7. funh2o

    My next event

    Good luck at your event Rick. Let us know how it went and don't forget to post the Q-View Happy Smokin Steve
  8. funh2o

    First Timer

    Hey Tex...I agree with Rich. The 3-2-1 method of doing ribs will get you good results. The meat temp thermometer is a must have item for smokin. I have two of them and plan on getting another in the near future. Don't forget to rinse the chickens off after they are brined. Looking forward to...
  9. funh2o

    Mulepackin's Surgery

    Mulepackin...hope everything goes well for ya. Have a speedy recovery my friend. We miss ya on the forum. Steve
  10. funh2o

    new smoker advice

    LowNSlow...I have the larger version of that exact smoker. I bought mine at Cabella's. Mine measures 16x16x48 and has six racks instead of four. The bottom rack is used to hold your water pan, so this would leave you with three racks to put your meat on. I reckon you would have to decide how...
  11. funh2o

    First try fatty....

    Great job on your first fatty. Steve
  12. funh2o

    My First Attempt

    Welcome to the smf TX. Congrats on getting that first smoke under your belt. You are already learning things to do the next time. As someone has already said, a digital thermometer will definatly help with your smoking process. You will be able to tell the internal temp of the meat which is...
  13. funh2o

    Introducing myself

    Welcome to the smf Biff. Lots of nice folks on here to help answer your questions. This is the place to be if you are hooked on smoking meat. Happy Smokin Steve
  14. funh2o

    Hello All

    Welcome to the smf Dave. Lots of nice folks on here to answer any questions you might have. Thanks for the pics of your smokers. Looks like you have plenty of room to smoke just about anything you want to. Don't forget to post your Q-view as we always like seeing some good eats. Happy Smokin Steve
  15. funh2o

    Daughter is in the NY Times...

    Perry, what a little sweetie you have for a daughter. Thank you for sharing her story with us. I will keep her in my prayers and hope she will continue to improve with time. I raised two daughters and know that little girls are special...especially to their Dads. My best wishes to you and your...
  16. funh2o

    Trying It Again . . .

    Hey Dave...I'm glad you stuck with it and tried again with better results. The wind can really be a bugger when you are trying to smoke. I'm sure it is a lot harder with your smoker than with my gas burner. None the less, I have still had trouble with the wind affecting my smoke temps. Happy...
  17. funh2o

    Beginner from NW Oh

    Keith...welcome to the smf. Lots of great people on here and lots of good information. As far as trying something different for your next smoke, may I suggest a Fatty or maybe some chicken's. In any case you will be hooked on this smokin thing. Happy Smokin Steve
  18. funh2o

    Smoker Safety!!!!!!!

    Great thread Tip. I also have to confess to a situation that could have been a bad one. While smoking my first brisket about a month ago, I wanted to add more wood chips to my chip box. I had switched the cast iron box for a 8x8 aluminum cake pan. Not thinking, I removed the cake pan and set it...
  19. funh2o

    Teams first comp!!!

    Congrats on giving it your best shot. Looking forward to the Q-View. As long as you guys had a good time and learned a few things along the way, it was a sucess. Happy Smokin Steve
  20. funh2o

    Mothersday dinner w/Q view, Pork and Beef

    Yes sir Capt Dan....that sure is a fine looking lineup of smoked meat. I looked at all the food and wondered how many people you had over to eat it all...LOL Great Job Steve
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