Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Johnny, did you remember to rinse the fish after taking it out of the brine? I forgot to do that once and yes, it was quite salty. If you rinse it good, I think it should take a lot of the salt out of the fish.
Just my two cents worth
Steve
Thanks for the link Rich. Very touching and very true. We owe a lot to the men and women who have fought for our country and are still fighting today. Without their courage and sacrifice things would be a lot different than they are today. God Bless them one and all.
Steve
Thats great news WD. Hope he can get that shoulder fixed up as good as new soon. My family and I send our thanks to him for his service. Glad he is home safe.
Steve
Welcome to the SMF. Great people on the forums to help you with any questions you might have. Sign up for the E-classes from Jeff. They will give you some good info to get you started.
Happy Smokin
Steve
I agree that cabin fever has taken over here in MN. I awoke to another 2-3 inches of snow again this morning and it's still coming down. The weather person is talking about an overnight low of -1 for tonight and then -9 for tomorrow night. I guess all I can do is just think of a few things we...
Welcome to the SMF John. Lots of good info on here and people willing to help out with your questions.
I have some goose breasts in the freezer from last fall that I might try and smoke. I have had smoked goose before and as you mentioned it was dry. A friend of mine smoked it many years ago and...
Erain, good looking smoke. I used to do lakers on my old ECB but haven't done any for a few years. Hoping I can get back into smoking some around June.
Nice job
Happy Smokin
Steve
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.