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  1. fire it up

    CornedBeef Dino Bones

    Lookin good, you're gonna love them! Did some "pastrami" spares a while back, they were great!
  2. fire it up

    ET-73 Mod. finished...WORKS GREAT !!!

    Awesome Rick! Have been meaning to do this mod to mine and haven't yet, even last night I went inside and shut the door and lost connection. Definitely gonna do it now. Thanks!
  3. fire it up

    New from FLA

    Welcome to the site. Congrats on the first comp and the new smoker build. Looking forward to pics of that
  4. fire it up

    contest entry was fun to make with Q

    I bet they were fantastic! Definitely worthy of many Not only were the ravioli homemade AND contained smoked chicken but chipotles as well, that works for me!
  5. fire it up

    Bhut Jolokia Infused Wildflower Honey

    That's right, sweet Jersey Fresh honey infused with the power of the hottest pepper in the world! My Sister told me that she had stopped in a little store on High Street that sold candles, jams, and other assorted nic nacs from Amish country (Lancaster, PA). She then told me they carried honey...
  6. fire it up

    Is it just me?

    They say our taste buds go through a change approximately every 7 years. Occasionally you may realize you suddenly like or dislike things you loved or hated years ago. I have always sort of like mushrooms but in the past year I love them, need them. One of my favorite things is any kind of...
  7. fire it up

    Savory Spice shop show

    Very nice. Gotta check their site out, see what's doing. Bet the amount of orders will double at least once their first show airs.
  8. fire it up

    smoke flavor

    Now I'm no scientist but I believe having the moisture mixing with the smoke/air would help to penetrate the meat better. My first smoker was a Brinkmann Electric Gourmet and one suggestion for boosting the temp was to fill the water pan with sand instead of water but I found when I did this and...
  9. fire it up

    How much to make?

    I think 3-4 would also be good. Depending on what sort of home fries you might want to think about that one. If they are actual cubed taters then it should be fine but if they are like the frozen things you get at the store that are more like hashbrowns they could get pretty soggy sitting...
  10. fire it up

    ET-73 & Rechargeable batteries

    I use Duracell rechargeable batteries in my et-73 and I haven't had to replace them yet and I got it a little over a month ago. I also have forgotten to turn one or the other off a few times and even left one on for two full days and they are still going strong. I use just a basic duracell...
  11. fire it up

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Damn Ron, hope all goes well for you. 98% success rate would make me feel better. Sure wish I was closer, I'd drive to check up on you if you were even 5-6 hours away but Jersey to N.M you would be home and smoking by the time I got there. All the best of luck buddy, best to get things taken...
  12. fire it up

    Arthur Bryant's Original BBQ Sauce

    It's an alright sauce, got a bottle in my fridge and it is definitely better after it cooks than before. Also odd it lists lard as one of the ingredients. Doesn't say it has any celery or celery salt in it but I swear it does, has a strong after taste of it. If you can easily get it then go for...
  13. fire it up

    Smoked Pizza w/Q/View

    I love smoked pizza, those are some nice looking pies! Great dipping sauce is some jalapeno ranch mixed with some chipotle. Goes great with the smoke flavoring the pizza picks up.
  14. fire it up

    Ham flavoured chicken

    If it is "hammy" then how about a pizza, maybe Hawaiian themed with pineapple and the chicken or the chicken with some pickled jalapenos or sweet peppers and some smoky cheddar cheese?
  15. fire it up

    First Attempt at Smok'in! Pork & Qview heavy

    Congrats, looks like a great smoke! Not sure around your area but most of the grocery stores around here have sausage in the meat department but carry chubs of Jimmy Dean and Bob Evans sausage where they have hot dogs, bacon, eggs and such. You could try checking there for a chub for your next...
  16. fire it up

    Newbie who loves beef brisket and wants to make it at home

    No worries, you won't get laughed at on this site for any smoker, just so long as it smokes food...and you never boil your ribs. My first smoker was the Brinkmann Electric Gourmet and it worked well enough for many, many smokes. I have since converted it into a propane smoker but can give you a...
  17. fire it up

    Beef Brisket & Dutches beans w/Qview

    Nothing less than points from this guy! Great looking smoke, can't go wrong with Dutch's beans and some nice burnt ends!
  18. fire it up

    First Smoke Since I Got Out Of Jail - Pastramies W/Qview

    If you can smoke cheetos then why not a lawnmower? That's how you get it done Ron, cool breeze, beautiful view and some delicious strami
  19. fire it up

    8LB Leg of Lamb ready for smoke!

    I second that!
  20. fire it up

    Coffee Wood

    Gotta give the post some time for folks to get on the site and read it. Never came across any coffee wood, sounds interesting. What I like to do when I test new wood out for flavor is do a chuckie with a basic salt, pepper and garlic seasoning so I can get a good taste of the wood flavor. Most...
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