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I cant tell the differance on or off but i still take it off.The membrane that is. Maybe the reason i cant tell is because i always smoke with a beer in hand
Sounds like the lack of smoke played a factor.My daughters boyfriend made a butt and had as you said it tasted like card board.Talking with him he mentioned his smoker put out very little smoke.It looked as though his wood chips never took off after being fired up .
I use Apple juice and Bourbon ann a modified versin of the 3 2 1 method.Depending on the ribs because i like the meat to hang on to the bone just a little bit.So foiling times vary.Is there Q view still waiting
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