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  1. smokewatcher

    To flip or not to flip...

    Guess I started with too many hot coals. As soon as I put in the coals, about a chimney's worth on top of the basket holding about 10 lbs, it shot up to around 320. It's been holding there for 3 hours now. Guess a half chimney's worth will be about right next time.
  2. smokewatcher

    To flip or not to flip...

    I got the first fire in her now, no meats....just getting her seasoned and see how well she holds up. I picked up a butt for tomorrow.
  3. smokewatcher

    To flip or not to flip...

    I'm almost done building my first UDS and setting the inaugural fires, but I'm not sure about whether I should flip the meat or how often. What do you all recommend?
  4. smokewatcher

    Megetables???

    Anyone for a plate of megetables? http://megetables.revirginizer.com/
  5. smokewatcher

    Looking to get my first decent smoker

    Welcome to the clubhouse and don't forget to show some pics!
  6. smokewatcher

    Not Dead....

    Glad to hear your still breathing. Good luck with your studies.
  7. smokewatcher

    Country Style Ribs w/Smoker Mod

    Nice mod and good lookin' foods there!
  8. smokewatcher

    My New Smoker

    Very nice! I've got to get me one of those.
  9. smokewatcher

    How's this for a joke? (rated I for idiot)

    Sounds like a load of crap to me.
  10. smokewatcher

    Hi everyone

    Welcome to the clubhouse!
  11. smokewatcher

    How did you come up with your screen name?

    My favorite beer!
  12. smokewatcher

    How did you come up with your screen name?

    I like to listen to music, drink a beer (or three), and watch the smoke drift out my cooker.
  13. smokewatcher

    craigslist find...

    here is something with potential... http://phoenix.craigslist.org/for/436696178.html
  14. smokewatcher

    Never know what you'll find....

    Check out what this man found in his new smoker.... http://news.yahoo.com/s/ap/20070926/...dr82PAZBkZ.3QA
  15. smokewatcher

    Now I'm in trouble...

    Well....I pulled everything out of the fridge and it seems to be thawed out enough. Now to wake up enough to get motivated.
  16. smokewatcher

    I cant do it

    Sharing, or bragging, is fun at times...but what counts is the knowledge and techniques you pick up here and share with your family and friends.
  17. smokewatcher

    Now I'm in trouble...

    It's making good progress now. it might be time to adjust my freezer and fridge again. I'm sure (hoping) it'll be ready by morning.
  18. smokewatcher

    Now I'm in trouble...

    I moved a large amount of meat from the freezer to my fridge thursday to smoke up on sunday...a pork shoulder, some sausage for fatties, a beef roast and a package of chicken breasts. About 12 hours before smoke-time, and I just found most of the meats are still frozen. I got them on the...
  19. smokewatcher

    Fire Box lid seal ??

    Can you use the RTV silicone by itself, kind of like form-a-gasket, or do you use it to hold the rope in place?
  20. smokewatcher

    new sport- figure 8 school bus racing

    That video reminds me of a TV show I saw about 35 some years ago, it was someone who jumped a school bus over about 20-30 motorcycles. He came in just shy of the landing ramp and sheared off the axles as he landed. It was great!!
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