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  1. adam15

    Anyone has interest to review Inkbird vacuum sealer for free on Amazon?

    I’m in for a review. I’d love to have that!
  2. adam15

    I cooked a whole hog

    Looks excellent! Great job!
  3. adam15

    Ham and Potato Soup

    Sorry no pics of the cook but a basic smoked ham bone/meat off the bone, celery, carrots, onion, condensed milk, salt, pepper and parsley!
  4. adam15

    Ham and Potato Soup

    Took about 5 seconds!
  5. adam15

    Ham and Potato Soup

    Awesome. Thank you both!
  6. adam15

    Ham and Potato Soup

    Just a quick question. I’ve made my moms ham and potato soup with the leftover bone when I have smoked hams in the past. This time the bone is too big to submerge in the pot to cook down. Can I use a sawzall with a new clean blade to cut in half?
    • adam15
    • Thread
    • Replies: 11
    • Forum: Pork
  7. adam15

    Thoughts And Prayers For Chef Jimmy Please

    Prayers to JJ and his family!
  8. adam15

    Log House Blues

    Beautiful house Bear!
  9. adam15

    Made It To KY

    So sorry for your loss. We had a 12 year old pug that was his time and it was incredibly hard. Sending prayers
  10. adam15

    Rough Year for the Family

    So sorry to hear that Brian! Sending prayers
  11. adam15

    Overdone, but still goooooood!!!

    That looks like a great plate to me! I’d happily take one
  12. adam15

    Smoked Pork chops with Loaded Hasselback Potatoes and Spicy Apple Sauce

    Those look amazing! I’ve smoked potatoes but never that way. That’s for the great idea
  13. adam15

    Smoked Brisket...FINALLY

    That all looks delicious! Great meal!
  14. adam15

    Blackstone Hibachi Chicken

    Thanks for all the advice. I threw together mostly Chef JJs recipe with what I had on hand. Sorry I didn’t get a lot of pictures because I was worried about burning things and the food went fast but it all turned out great!
  15. adam15

    Blackstone Hibachi Chicken

    Hi everyone, I am planning on doing some hibachi chicken and fried rice in the blackstone this evening. Should I marinate the chicken in anything and if so what would you recommend? Thanks for all the advice!
  16. adam15

    Finally a Vacation

    Have a great trip Brian…you deserve it!
  17. adam15

    Oklahoma Chuckwagon 16 “

    Welcome from North Carolina! This is one amazing site!
  18. adam15

    Chicken Quarters 26" w/SNS

    Looks like a great Sunday to me!
  19. adam15

    Tri Tip with tx smoker Chimichurri

    That looks fantastic! Haven’t found Tri Tips here in NC but would love to give one a shot
  20. adam15

    First SNS smoke on the 26" Kettle

    Those look delicious! I’d take a plate
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