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  1. tardissmoker

    Three meats - One Temp

    Points for precise timing, adult beverages not withstanding! Bruce
  2. tardissmoker

    Finally, winter is over

    http://www.smokingmeatforums.com/t/258707/getting-even-with-the-groundhog#post_1669222
  3. tardissmoker

    Half N Half Saint Patricks Day Corned Beef. Now with the final report!

    When I get tired of paint watching, I go outside watch grass grow, then back to soap operas. Repeat! Gotta get a better schedule now I'm retired.
  4. tardissmoker

    Smoked chicken bombs

    I Like the look too. I'm thinking butterfied breasts but I could be wrong. Enlightenment please!
  5. tardissmoker

    BBQ plans foiled by Civic Duties

    I was called for a murder trial that was expected to last 6 months. Before the attorneys got involved the judge asked, "Anyone know the accused?". I said, "I don't know him personally but my son knows him. He's in his class at school and I hear about him all the time.". "You're excused", said...
  6. tardissmoker

    Summertime

    Same weather scenario as Ontario. I use 2 liter empty soda bottles filled with water and frozen. Place on the top shelf to the sides. Cold air down, hot air up, hot air balloon theory 101. Place meat/fish below but not directly below as condensate may form and drip. Most importantly use a smoke...
  7. tardissmoker

    UMAi Ginger Salami

    Please, I'm still learning to spell American!! EH? :laugh1:
  8. tardissmoker

    Beef - Corned Beef and Pastrami

    Amen, brother. Praise the lard, or is that lord, I have a hard time spelling Americam!
  9. tardissmoker

    Spun some bird parts.

    Desk? After 5 years of retirement, the memory fades, what is this "desk" you speak of amd how does it get stocked wirh hamburger? Old inquiring minds need to kmow, to keep our sanity!
  10. tardissmoker

    Redneck sushi is happening now

    We are all learning, grasshopper!128519128519
  11. tardissmoker

    Perfect Hard Eggs

    Eh'ya, its all aboot the eh'ggs! We can speak American, just can't spell it!!
  12. tardissmoker

    Perfect Hard Eggs

    My method, always works, but they are Canadian eggs.128515 Bring eggs to room temperature then steam (boill water before adding) then dunk in ice water for 15 minutes minimum. Add 2 min steaming if eggs are cold from fridge. Size. Type. Time in steam...
  13. tardissmoker

    Pulled pork hash? Actually, leftovers for just me!

    My wife goes on these cleft hoof animal food binges occasionally. Takes a while to bring her back to reality! That looks like a good man cave dinner! Personally, I would add a couple or 4 eggs to bind it together so it is easier to eat. Man cave, workshop, vegetarian/vegans excluded, comfort...
  14. tardissmoker

    Smile for the day....

    Das ist guud!
  15. tardissmoker

    Babybacks for the bride

    After 45 years, the key to a successful marriage? Yes dear! Btw, nice ribs.
  16. tardissmoker

    Bacon cheese burgers onion rings. Lots of q-view.

    I love it. Hope you don't mind but I'm going to marinade the onion overnight in maple syrup then follow the exact recipe. Points!
  17. Getting even with the groundhog

    Getting even with the groundhog

  18. tardissmoker

    Getting even with the groundhog

  19. groundhog.jpg

    groundhog.jpg

    • tardissmoker
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    • Album: Getting even with the groundhog
  20. tardissmoker

    Today was a good day

    I'm not much of a poster either. But I do know each pit is different. I've got 3 and each has it's own idiosyncrasies. Take the time with easy things like brats, chicken and pork loin/chops. Cheap lessons. Then you can go wild with confidence. Bruce PS. I'm jealous, there I said it
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