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  1. K

    Fireboard

    Thanks for the replies
  2. K

    New smoker not getting good smoke flavor

    I have also just bought a custom reverse flow and thought the exact same thing. I believe this is due to the smoker being efficient and drafting extremely well. I was used to the dirty smoke I was getting off my previous offset. The new smoker burns really clean. The more I cook on it the better...
  3. K

    Philly Steak Sandwich

    Looks outstanding
  4. K

    Fireboard

    Sorry gents, just found some reviews on both units in the THERMOMETER section of the forum. I should have looked before posting.
  5. K

    Fireboard

    Anyone have any experience with the fireboard or thermoworks smoke? If so, what are your thoughts?
  6. K

    Whole boneless pork loin on sale...Time to make CB!

    Thank you for the clarification
  7. K

    Pork belly

    Thanks for the help
  8. K

    Whole boneless pork loin on sale...Time to make CB!

    I know this is probably very obvious but what is this CB you speak of?
  9. K

    Pork belly

    I bought some pork belly the other day now I just need to figure out what to do with it. What are some of yalls favorite ways to smoke it? Belly burnt ends or just smoke and eat? Does it save well after smoking or does it need to be eaten fairly quick?
    • Kade
    • Thread
    • Replies: 5
    • Forum: Bacon
  10. K

    Shirley Fab

    Could not agree more with what you said. Great company to do business with.
  11. K

    Not sure if this is a PM or not. (I’m not good with technology). I’m way interested in your...

    Not sure if this is a PM or not. (I’m not good with technology). I’m way interested in your brothers Shirley fab. Could you put me in touch with him?
    • Kade
    • Profile post
  12. K

    Shirley Fab

    How do I get in contact with him?
  13. K

    Shirley Fab

    Thanks for the replies. Unfortunately the wait time is about 25 months right now! Sending my deposit in tomorrow. Gonna be a long two years..
  14. K

    Shirley Fab

    Hello all, I’m new to smokingmeatforums and was looking for a little help. I currently have a cheap offset that I’ve been cooking on for around 7 years. Needless to say I’m ready to upgrade to a big boy pit. I’ve scoured the web for custom pit builders and always seem to find myself looking...
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