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  1. laughingpanther

    Using electric Brinkmann as charcoal smoker?

    How old is your smoker? My older Chargril was easy to convert to charcoal, but I'm not sure if a new one would be as easy. The reason I say that is that my new Chargrill is designed in such a way that it's only good as an electric. The big firepit that you can use either an element or chacoal...
  2. laughingpanther

    Too Much Smoke?

    What Chargrilled said.
  3. laughingpanther

    4.5 lb pork loin

    Hope it turns out well. So you got a dang migraine eh? Those things are terrible. I don't get them very often anymore, but when I do, it wipes out the day.
  4. laughingpanther

    First brisket, wildcat style Q-view

    Looking good so far.
  5. laughingpanther

    Sausage Won Tons

    I'm certainly going to try these.
  6. laughingpanther

    Hey from VA

    Welcome to the forum. You can deffinitely learn a lot here.
  7. laughingpanther

    Hi from Michigan

    Welcome to the forum.
  8. laughingpanther

    chicken thighs and fatties

    Looks good. I'm doing some thighs tomorrow myself. Sorry, no Qview. I'm in the caveman club until I get a digital camera.
  9. laughingpanther

    Oh No! Yet Another Experiment W/Qview ?

    Good luck with it. Since you want to do it quickly, you should just brine it and smoke it. The old books do call for a longer brining time than modern recipes. I have a book which suggests a brining time of 7 to 10 days. However, you can get away with an overnight brine.
  10. laughingpanther

    Panama City got the Big Chief Fired Up

    Welcome to SMF. You'll find lots of useful information here.
  11. laughingpanther

    That Flexable Metal Sheet

    Using an electric smoker, you don't need charcoal at all. Try not using charcoal. Just soak your wood chips/chunks for a couple of hours beforhand and just use those. Some people wrap their chips or chunks in foil, some put a pan over the element and some just throw them in. That's mostly a...
  12. laughingpanther

    lasagna meat loaf fattie really big q view

    Looks good. Don't know what rub goes with dog. I'll ask at the nearby Chinese restaurant.
  13. laughingpanther

    smokin music

    Just about anything by Stevie Ray Vaughn is good.
  14. laughingpanther

    First 2 meat smoke

    Some good lookin' meat there. I think I'll just go eat at your place; mind if I bring the demon kids?
  15. laughingpanther

    New smoker w/wild pork

    Congratulations on the new smoker! You can learn a lot from this place. Lots of info, lots of people willing to give tips.
  16. laughingpanther

    To Charcoal Smoke or Gas or Electric?

    I have an electric Char-Broil that I just got. For right now,sometimes I'll still use a charcoal smoker just as quick as the electric, but I do like the electric for long smokes. A turkey or huge hunk of pork would go through a good bit of charcoal. Also, I work as a home caregiver and need a...
  17. laughingpanther

    Beer Can Chicken w/Qview

    I'll be d*mned, that's how you get the drunken chicken to stand up. Looks good. Turn yer back while I steal a chicken from your smoker.
  18. laughingpanther

    Hello from SC

    Happy smokes to you.
  19. laughingpanther

    Char-Broil Electric Smoker

    You should replace the temperature indicator (warm, ideal, hot) with a real thermometer and put in a vent. If you have more money than time, you can get a machine shop to make these modifications for you. If you would rather do it yourself, it might look a little homemade, but you would save...
  20. laughingpanther

    Smoked steak.?

    I smoked a couple of filet mignons in the smoker a while back. They turned out mighty good. Just marinate them in a good marinade for beef and smoke them as you would any other piece of meat.
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