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The first thing you need to do with that smoker is season it. That would be my first thought before you smoke anything in it. As you are seasoning it you can learn what it will take to keep it to temp.
I have two questions here.
1. Has any one ever had a tank warp on them when smoking and if so what would you do to prevent it?
2. Does anyone think using charcoal on a burn out of the tank would work?
Hello Everyone,
I’ve been smoking meat now for 4-5 years and watched Dad do it many more. I’ve been using a modified Charboiler and I think its time for a Cadillac smoker. At some point I’m willing to do some kind of charity work with it. So I’ve managed to find a compressor tank so I don’t have...
I have been smoking for a few years and now its time to build a Cadillac smoker. Been doing a lot of research on here about builds. But I've been really liking the center firebox with horizontal food chamber. I got a 240 gallon tank been working on. I will be posting drawing plans tomorrow. So...
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