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  1. dave17a

    Cowboy Candy ~ Foamheart

    Kevin. Room temp cream cheese and then mix with candy. Nothing falls off.
  2. dave17a

    Habenero Hot sauce

    Kit comes with an overflow cup. Says to fill to rim, push in cup to fill with liquid, dump, replace cup. Guess that takes liquid down but displacement of the cup brings it back up. Ya Richie, guess theres alot of moisture in the peppers and pineapple that the salt would squeeze out. thanks all
  3. dave17a

    Habenero Hot sauce

    Man! Thought there was a thread there.That was funny chile. This ferment is blowing through the air lock, if you notice on right side of air lock is cloudy. never had that happen before on previous attempts cept for sourkraut. Guess all will be good. Pineapple, habeneros, pablano, onion...
  4. dave17a

    Habenero Hot sauce

  5. dave17a

    Canned beans

    Isn't that the best? 30 quarts keeps us till planting time. My grandmother would ALWAYS put a slice of bacon in every quart. Freezing is another option for working folks. Buzzy,I have had better luck in fall the last couple yrs. between deer, rabbits. Fall is wetter than usual anymore.
  6. dave17a

    Dove Nuggets of Love

    That looks great! Dove is touchy to cook. When does your season start down there. Missouri is 9/1 for two months. First big cold front they're gone. Canada's are starting to push through
  7. dave17a

    The ASPCA or at least my local branch Sucks!

    And what does an illegal have to do to get bennies.....What a scam.
  8. dave17a

    Zucchini Crab Cakes. (HalfSmoked Recipe)

    Mm mm. Good way to do that 10 lb. zuke that was hidden under the leaves. Like
  9. dave17a

    Thanksgiving BBQ Biscuit Bombs and Sweet-n-Spicy Pork

    That looks fantastic! Need to do that for xmas since we don't have a sit down dinner.
  10. dave17a

    Any one ever use this injection

    Big Bob's pork injection: 3/4 c apple juice, 1/2 c water, 1/2 c sugar, 1/4 c salt, 2 tbls. worcestechire. can use all apple juice or 1/2 cup fruity wine. I use all apple juice.. Never have wine laying around. If i use frozen concentrate, I only add 2 water instead of 3. This is killer on butts.
  11. dave17a

    Getting Back (Summer Sausage Time)

    Looks great. Can't wait for taste report. Prayers.
  12. dave17a

    HANG’ EM HIGH RIBS

    Looks good. Nice color. Just bought Smithfield babybacks and a bag of cherrywood to do today. My game is tonight verses Indy. Like. P.S. is that 3/8" rebar?
  13. dave17a

    My mom would stuff dates, what i don't know, thinking nuts of some sort. roll in sugar. Walnuts...

    My mom would stuff dates, what i don't know, thinking nuts of some sort. roll in sugar. Walnuts in different colored sugars for Christmas. don't get it anymore. She died young.
    • dave17a
    • Profile post
  14. dave17a

    Buckboard Bacon

    Looks great and bet taste great. Good job on curing, color is good. Like
  15. dave17a

    There back

    Can see that smoke ring. :emoji_punch:
  16. dave17a

    Day at the falls.

    Bucket list stuff. That water looks cold
  17. dave17a

    Fermenting(The Mother) Question

    It reads after initial fermentation, add measured amount of raw apple cider vinegar. You do this to the whole batch in fermenting jar, or after straining and ready to process? Does doing in brine affect the Mother to use for next batch. Thanks. Just a little cornfused. Threw last mother out...
  18. dave17a

    Smoked red pepper flakes

    Chipoltle powder adds a whole nuther flaver
  19. dave17a

    A LITTLE HOT SAUCE KINDA DAY

    Like to ferment myself. Smoke the peppers first with onions or your favorite ingredients.
  20. dave17a

    Offset vs Drum vs Cabinet

    :emoji_thumbsup:
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