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  1. 20160924_164639.jpg

    20160924_164639.jpg

    • dave17a
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  2. dave17a

    Pops Wet Cure: Hickory Bacon

    Ended up finding commercial fridge from a country club on craigs list. 80 bucks! Darn thing is huge. Sides get hotter than hell.
  3. dave17a

    Pops Wet Cure: Hickory Bacon

    Couple more weeks and its all winterlong. Can't wait. Need another fridge though, dedicated to bacon.
  4. dave17a

    First time smoking cheesehead cheese

    Lotsa cheese. Lotsa pipe. Only thing about that much is bagging it up. Hehe.
  5. dave17a

    Had a cool spell pics

    Sorry read your post again and realized that you were.
  6. dave17a

    Had a cool spell pics

    "Cool spell" Just cooler than norm.  Got down in the 60's. Cooler than normal.
  7. dave17a

    Had a cool spell pics

    Bought a few 8 oz. blocks on sale, one cream cheese with onoin soup mix poured over top. Did apple pellets for about 5 hrs. in Amazin pellet smoker.  Pics Well not in order. First pic of 3 xtra sharp, 3 pepper jack,  1 mozzerella and same on Colby Jack. Put some cream cheese mix on biscuits...
  8. 20160905_084544.jpg

    20160905_084544.jpg

    • dave17a
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  9. 20160821_185019.jpg

    20160821_185019.jpg

    • dave17a
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  10. 20160821_135844.jpg

    20160821_135844.jpg

    • dave17a
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  11. 20160821_133652.jpg

    20160821_133652.jpg

    • dave17a
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  12. 20160904_080725.jpg

    20160904_080725.jpg

    • dave17a
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  13. 20160903_174212.jpg

    20160903_174212.jpg

    • dave17a
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  14. dave17a

    Aged ribeyes!

    Read about that, and wanna do. It was whole roast. Did you cut off any?
  15. dave17a

    Pancetta

    That looks great. let mine go for bout 3 months. From 2.13 to about 2.6. Yummy. Still eating on it, tastier as time goes on.
  16. dave17a

    Weekend Cook - Stuffed Pork Loin and a Rack of Ribs (with Q View)

    Late here. Looks great. Did yo just pour the stovetop in or cook it first?
  17. dave17a

    SQWIBS Urban Garden Adventure

    Good lord. Lots of garden in little space. Lotsa good work there. Veggies doing better than mine. Too much rain on a big garden
  18. dave17a

    Bbq Pit Chicken!!! Ready by 4:00:)

    Chicken, spot on. In my opinion, nothing better than buttered up asparagus just grilled or steamed. Have a big patch and just pic and eat.
  19. dave17a

    first ever baby backs and chicken

    Never seen a temp here. Don't know what Equip rec tec 380 means Shouldn't be tough if do it right. Babybacks are 2-2-1. Slabs are 3-2-1. What kind of  smoker?  Low temps. 225 to 250. Something not right here. Send me a pm.
  20. dave17a

    Beef Tenderloin & Veggie Wraps

    See a little Asian going on. Good lookin.
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