Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. goobi99

    Outback Style BBQ Sauce Question

    i believe they use cattlemans bbq sauce.i think thats what i remember seeing in the storeroom. you didnt hear this from me
  2. goobi99

    Newb Q, search not helping

    looks great! good job!
  3. goobi99

    Newb Q, search not helping

    welcome to the site! a little bit of advice....DONT TRUST THE THERMOMETER ON THE ECB! the one on mine was off by 50* and there are a ton of folks on here who have had the same issue. like ALX said spend a few dollars (even if its the replacement guage frome HD) it will pay off in the long...
  4. goobi99

    Score, Another Score, and FINALLY ANOTHER SURPRISE W/Qview For Proof LOL

    nice...i think the real question though is...how are you gonna smoke the bagels?
  5. goobi99

    Secret Order of the Billowing White Smoke

    is that what were gonna call it???......SWEEET!! The Great Purge of 2009 sounds ominous, huh?
  6. goobi99

    original charcoal company

    awhile back i remember posting some info and trying to find these guys since home depot dropped them. i sent them an email this morning and heres what they said---hopefully it will be good news for those of us with limited options down south Hi Pete Thanks for the email We meet with Publix...
  7. goobi99

    Hello

    welcome to the SMF! remember if theres no pics some would say "it didnt happen" ...............and who could blame them?
  8. goobi99

    request please

    can someone please repost the spider letter ? i laughed my a#@ off and now its gone. thanks
  9. goobi99

    I ruined another one!!!

    so one of my wife's friends says to me yesterday, "thanks alot pete! I cant eat bbq at restaraunts anymore because it all tastes the same and isnt seasoned like yours is" I almost cried!!! its good to be back up again...i think i was going thru withdrawals!!
  10. goobi99

    stuffed smoked dates in bacon w/qview

    wondering if mabe a flavored cream cheese like strawberry would make it better....hmmmm....sounds like another smoking experiment for this weekend
  11. goobi99

    first smoke on new (to me) WSM w/qview

    i dont have one YET,,,the firebrick trick helped me get about 6 hrs tho...i think this weeeks project will be that basket before next weekend
  12. goobi99

    De-Lurking in South Florida

    welccome to the smf from another south floridian
  13. goobi99

    first smoke on new (to me) WSM w/qview

    well, thanks to all your help the first smoke on my certified preowned WSM went smoothly... i cant believe the heat control on this thing. it was a dream to use .. i almost felt dirty for not doing as much to maintain the temp. any way here is the pics of the brisket, dutchs beans and the smoked...
  14. goobi99

    stuffed smoked dates in bacon w/qview

    well, mrs goobi found a recipe for me to try.. figured if it goes on the smoker, cant be that bad. fairly simple slice open dates and stuff with cream cheese wrap in bacon (or turkey bacon as the case may be) smoke for 1.5 - 2hrs with your favorite wood (these were on for 4 hrs TOO LONG)...
  15. goobi99

    WSM question

    any other tricks i should know about?
  16. goobi99

    Hello All

    welcome to the forum... these people in here have answers to any questions you might have
  17. goobi99

    WSM question

    im sorry i misread...i thought you wrote 4-6 hrs .....i have an ecb so i dont think that long is possible 1.5 hrs....thats what im used to
  18. goobi99

    Don't Close Your Blinds

    well said
  19. goobi99

    WSM question

    thanks...so when i use it i put a lit chimney on top of a basket full of unlit then right? how long does that usually last.....i may also try the fire brick baffle like smokin dick said above
  20. goobi99

    Stroke

    our thoughts and prayers go out to both of you...get well soon
Top Bottom
Back
Clicky