Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. goobi99

    How many years have you been smoking?

    started 4 years ago so thats 198.2 up to now
  2. goobi99

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    good luck ron..we'll be prayin for you down here.
  3. goobi99

    Chickens inside of a whole pig?

    im with you. i wouldnt have done it. i could be wrong but it just doesnt sound safe. i guess the important thing is that no one is sick. (yet)
  4. goobi99

    Good fri smoke

    i can see it just fine...looks fantastic . you ate that today not yesterday right?
  5. goobi99

    digital thermometer what ones do u guys use?

    et 73 is the way to go
  6. goobi99

    Need help picking new smoker!

    my vote is the WSM. its easy to use and can be found "preowned" for cheap. i found mine on craigslist for $50
  7. goobi99

    Question about the WSM.

    ill second...i mean third that ..its about right
  8. goobi99

    Whats the temp range of the WSM?

    ive had mine over 300 as well
  9. goobi99

    Brisket question

    as everyone else has said, mesquite is strong. also are you oversmoking? you dont want billowing smoke just the thin blue stuff. you dont even have to see it. as some wise member of this forum has said time and again, "if you can smell the smoke, then so can your meat"..the really important...
  10. goobi99

    Happy Birthday goobi99 & ajky

    thanks!! i think im doin a pork butt today so its lookin to be a good weekend!
  11. goobi99

    im freezing to death

    tell me about it..im in western broward and i work outside..it was a little chilly when i had to climb my first pole this morning....look on the bright side...this is one of the few times a year when you can smoke cheese without a problem. its also an excuse to wear pants
  12. goobi99

    Cool Cheese

    ive done this and it works great (just dont forget to burn the lining out of the can first) drill a hole on the bottom side, stick in the iron and throw the chips in...your smokin!!
  13. goobi99

    ADVICE: Need a new grill - Weber vs. Char-Griller

    definitely weber...cant go wrong!!
  14. goobi99

    JamesB

    prayers and condolences to the family. He will be missed
  15. goobi99

    Thanksgiving morning in Florida

    sunny and 75* here in Ft Lauderdale, salmon on the smoker. its all good.
  16. goobi99

    should i get a weber kettle?

    i just looked at the date of the original post..should have been long enough to decide, so the question is, where is the qview?
  17. goobi99

    should i get a weber kettle?

    short answer = yes
  18. goobi99

    Controlling heat on an ECB?

    i think youre on the right path. in my experiences , the learning curve on the ecb is what helped me to figure out what the hell i was doing. it takes patience (and mods) to get it all worked out , but youll get there. once i felt i had figured out the ecb, i got a wsm from craigslist. i feel...
  19. goobi99

    kingsford sale @ Home Depot

    got that right of course if you smoke up the neighborhood expect visitors!
  20. goobi99

    kingsford sale @ Home Depot

    FYI I was in HD tonight and found a 2 pack of the large kingsford blue bags for $9.97. not a bad deal for that much coal i think its this weekend only
Top Bottom
Back
Clicky