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  1. fire it up

    Is There a GOOD Way to Make a Quick Brisket?

    I would see how early you can get in there and start cookin. If you can run the smoker at 300 or 325 that would make a huge difference! I have cooked briskets and butts in as little as 6 hours with high heat.
  2. fire it up

    CornedBeef Dino Bones

    No worries on that, I usually use cracked as well but even if you powdered it you are still getting that flavor. If you are wanting to go simpler you could always do pepper, add a litle coriander if you want or just leave it out, brown sugar and garlic you can add a touch of or leave out. I...
  3. fire it up

    Cleaning probe.

    Probes come clean so easily. I usually just use a little Simple Green on a paper towel and it does the trick. Non-Toxic, biodegradable, you could even drink it (not recommending you pour a glass of simple green but it wouldn't hurt you). I use it to clean everything!
  4. fire it up

    Drum sticks/chicken wings

    How great is that, smoking while in class.
  5. fire it up

    Rudys BBQ Review W/Qview

    Sucks to hear it was not so good Ron. Shame you couldn't go in the back and show them how some good, smoky Q is done
  6. fire it up

    Bhut Jolokia Infused Wildflower Honey

    The jar was $6.99 and no, I didn't try the pepper. Learned to use caution with certain hot things having tried anything and everything hot in the past. These days I like to get the flavor of the pepper but biting into something that hot is just excessive...unless I'm drinking My Brother and...
  7. fire it up

    Chucks with Walnut wood.

    Sounds good Hemi! One of the woods I have yet to try out is walnut. Should chop down a tree and get to seasoning but the waiting is the hardest part about that.
  8. fire it up

    sunday turkey brats

    Hmmm... Turkey brats, I LOVE smoking brats but don't think I have seen turkey brats around here but I'll have to look tomorrow. Love turkey, love brats and love smoke...how could it get any better?
  9. fire it up

    CornedBeef Dino Bones

    Oh man! I'm almost excited for you as you are, hope they turn out great!
  10. fire it up

    BELT Sandwich

    Holy Sheisse I bet that was tasty!
  11. fire it up

    I finally smoked for the first time (pics)

    Congrats on your first for some tasty looking meat!
  12. fire it up

    Stuffed Shells with Smoked Ricotta Cheese

    Came across an idea while Googling a few days back and from that some smoked ricotta cheese was born! Took some ricotta I had, placed it in some cheesecloth and placed inside a strainer over a pan with a light weight on top to push out some moisture and set in the fridge for 12 hours, 12 hours...
  13. fire it up

    Chuck roasts ?

    My 2 pennies would be to season up with some Italian seasoning and garlic, smoke it over a pan of beef broth and onions then add into the juices when shredded.
  14. fire it up

    Maybe i have ocd but this has been bugging me lol

    And there you go man, beef, pork, poultry. Now you don't have to turn the lights on and off 3 times in a row before visiting the site
  15. fire it up

    Maybe i have ocd but this has been bugging me lol

    Sorry, seems like your thread was completely jacked As for the beef, poultry and such who knows why it may have been posted that way but if it really gets under your skin I suppose you could make a plea to one of the Admins to think about changing the order of things...
  16. fire it up

    Maybe i have ocd but this has been bugging me lol

    I don't get what you're talking about. In the link you provided there were food safety stickys and discussions but none of them had any pictures... Unless you were simply referring to someones pics, like old food in the background or dirty magazines?
  17. fire it up

    Pizza on the grill

    Looks good, been a while since I have grilled one, they usually end up on the smoker.
  18. fire it up

    Kingsford FYI

    Don't even own a bottle of lighter fluid, the grill and smoker both get started with a chimney unless I'm going gas.
  19. fire it up

    I Am Home

    Damn right Ron, don't let anything, even surgery stop the smoke from flowing. Glad you are back home and getting better
  20. fire it up

    105 lbs Butt @ 190F - 24hrs

    Things are looking good! Good luck on the huge smoke!
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