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I plan to make a dish tomorow that needs some rib meat so I had to smoke some ribs today. Here's a dry rub 2-2-1 baby back smoke! Alder wood on a Chargriller Duo SFB. There was plenty for dinner and my plans tomorrow for the conference championship games.
Been smoking about an hour...
I almost always make a Fattie for family events and my relatives love them. This year around Christmas I went with the "Fruit Nut Fattie Wellington." It's homemade deer sausage (80%deer, 20% pork shoulder with my own seasoning) filled with dried cranberries, cashews, walnuts and pepper jack...
Here's the recipe. It's basically a pretzel recipe. I am not a baker, much too accurate measurements for what I normally do so I'm no authority on this. I was a little surprised how well they turned out. The dough seemed too elastic to me to roll it into a flat sheet which is what I intended...
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