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Great Links, Pineywoods, good looks at built-in BBQ/Smokers..
Some time ago the HGTV channel had some how-to-do brick BBQ/smokers also. Don't remember the program but a search of HGTV would bring up the programs.
Good luck I would like to do it tooooo but not here..
Now that it looks like most to the problems are gone??? I will ask where is the highlighted short cuts??
Before when you came on SMF it would be in Blue, on my computer, and i could rest the cursor on the short cut and it would pop up the meaning of it. I know most of you know them but maybe...
Weekend Warrior, or every other week end or when we have the $$$ to buy the food to Smoke/Grill (SS does not go far)
Love the outdoors and cooking and getting used to the weather here in AZ...
Different than Calif, south end.
Looks like I was right but not with the math. It took 7 games and the Lakers made it.
Great game down to the last few points...
Hope they did not burn down L.A. LOL
Hope some one else gets a raise this year Kobe did not do it himself!!!!!!
Hay Jerry what was the time line on the legs/wings?
My wife always say's we do not cook them long enough.
Good looking lunch, tks for the Pic.
Best looking sauce, Butter, Garlic and Parmesan WOW!!!!
Wow Scar that was a great pull and looked like the park was a good day for fun. Was that OAK park or ??
Enjoyed the pic and the views of the PP.
Good eating..
Hay I wanted to see if the little "toy" climbed up the rocks...
Darn, I never get the malware on my computer (knock on woood) LOL
Hows the weather Jeff I saw they had waring out for your area.
By the way the wife wanted me to ask if you know Paul James, The Gardener Guy???
We watched him on...
I have bought 3 over the last 10 years... we bought ours for bulk meat from Costco trip to freeze and really like them.
The reason we have had 3 is the updates they come out with. We now have the one in shtrdave's link.
We like it more as the seal strip is bigger (one of the problems in older...
I have used EEVO or butter on mine.. leave the husks on and roll them back, remove silk and add the OIL/Butter. Maybe salt and pepper etc Mayo being made from oil is just a different way of doing it and a different taste. The 1k island is new to me but then that why we are here to learn new...
This maybe a good joke or???
Kinda old but does fit here...
\
Our teacher asked us what our favorite animal was, and I said, "Fried chicken." She said I wasn't funny, but she couldn't have been right, everyone else in the class laughed.
My parents told me to always be truthful and honest...
OK OK OK i was trying to see if anyone read the thread LOL
Yes Lakers and 4 maybe Celtics could win 2 .
SO MATH is not my strong suit LOL
Good thing i did not say Lakers 5 and Celtics 4 then we would have a problem... HUUUU maybe extended play off
And in another note the Wizard of Westwood...
One as long as they both are cooked to the proper temp. no problem...
we do not like the drippings of chicken to fall on red meat or other meat because of the contamination problem here it was cooked on the same plain not over each other.
They also take the marinade and cook it to temp and use...
Thanks for the info may visit some of the pawn shops for some used equipment and find a 2 meter rig just to monitor the freq.
Enjoy smoking when the wind dies down LOL
WA6ERG ex...
OK OK you got my attention... As an ex ham and a amateur weather station owner i want to know how you protect your self's. Did you dig a deep hole and line it with brick and put up a 40 or 20 meter ant. that would take 200 mi winds or ???
would like to tap into your feed...
Not a lot of big...
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