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grad party qview pics class of 2010(final pics added 6/20/10) please scroll
WOW looks great, taste great O that was the dust on the screen, smells as good as it taste... o no smell-i-vision, maybe soon LOL Glad to hear of a grad and good luck in the future. Keep up the good work.- smokey paul
- Post #19
- Forum: Pork
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Beef Ribs SHORT???
Thanks to all for the information. And the kind remarks for the G. Daughter... The ribs taste was good, i was wanting the beef with the bone the long direction BUT!!! Work out good, i would buy this again and maybe try a different rub. Here is the corn and Taters, The corn is just soft and...- smokey paul
- Post #8
- Forum: Beef
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pauls pictures 6-18-10 011res.jpg
- smokey paul
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St. Louis trimmed spares and a brisket with Qview
Ok Ok there is a pic of the teenager who fell in love with smoke food LOL good looking and very well done... good meat pull away from the bone... WOW Good looking brisket and nice bark... You have arrived..- smokey paul
- Post #5
- Forum: Pork
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Early dads day baby backs Q/view
I only buy the spare ribs as they are cheaper LOL never have found with out membrane always had to fight the membrane to get it off...Huuuu Good looking smoke i was going to do them maybe tomorrow now i will do a rack tomorrow tks for making up my mind ooo where did i leave it. lol- smokey paul
- Post #7
- Forum: Pork
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What do I do with this filet mignon I bought?
I am with Pineywoods... to good of meat to make into cheap hamburger. If anything i would wrap with Bacon and vacuum them and freeze for a month them gill/smoke again and relive the goooood taste!!!!- smokey paul
- Post #7
- Forum: Beef
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Stuffed Baked Potatoes?
Jerry, right I saw that here?? about the onions and coring them and adding butter, maybe some cheese?? Tks for the additional idea for potatoes.... Always something new to learn or new ideas here at Jeffs place. lol- smokey paul
- Post #15
- Forum: Veggies
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Beef Ribs SHORT???
We were at Sams a few weeks ago and saw some Beef short ribs and as I had seen a show or a thread with them in the last few weeks had to have some. When I opened them up I found they were cut the rib bones not along like Pork... BOOO?? Well we went ahead and rubbed them and got ready to Smoke...- smokey paul
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- Replies: 7
- Forum: Beef
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pauls pictures 6-18-10 010res.jpg
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Stuffed Baked Potatoes?
HI as apposed to the smoking we are always 5 min behind so my wife pops the potatoes in the Micro for about 10-15 min, depending on size, to soften them up and then we do as the others have done with the filling. If you have the time, smoke if preferred.... of course... Sometimes we close the...- smokey paul
- Post #12
- Forum: Veggies
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4 briskets, 4:00am here and just finished rubbing......
WOW Mythmaster love the music hahahaha Caiguar, Looking good and the Fire was great, searing the meat, hope the paint is still on the wall..LOL Waiting the final Q's- smokey paul
- Post #15
- Forum: Beef
