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Tornados on the ground, Oklahomans
HI mythmaster I just noted your weaterunderground and it say's clear and no winds.... Maybe you would want to change the feed. LOL Glad to see you are in the clear, but Jeff is still under alert... Hope all is well with his family... And any other families in the area...- smokey paul
- Post #19
- Forum: General Discussion
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Tornados on the ground, Oklahomans
I see jeff is off line hope it just because of power or phone lines. TWC said Tulsa is in line... Duck Jeff...- smokey paul
- Post #8
- Forum: General Discussion
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Tornados on the ground, Oklahomans
OK duck.... I would head to the basement w/ the smokers Hope all is well with our people in Oklahoma!!- smokey paul
- Post #4
- Forum: General Discussion
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Help !!!!!!!!!!!!!!!!!!!!!!!!!!!!
AS the voltage ratting is very important so is the amp ratting... make sure that the heating element and the SSR have the same or the SSR is higher Rated.. Also insure that the PID is in a cool spot, maybe outside the box. this will help the temperature.. Good smoking...- smokey paul
- Post #10
- Forum: Fridge/Freezer Builds
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Beef ribs, wine reduction, gview
OK OK OK now i have to make a trip to the store to get BEEF ribs... looks so great... i do not know about the GREAT sauce you made but i do like the potatoes and beef ribs...Great Qview.... I AM hungry..- smokey paul
- Post #3
- Forum: Beef
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swift BB ribs membrane
Costco meat has been the best i have had... 18Yrs I had a Costco near by...but now it is 200 mi to the nearest one so we have to go to Safeway, Smith's, WAlly world or Sam's... Have not found the same meat Quality and price is a big problem... Glad to hear that Costco get their BB with out as i...- smokey paul
- Post #9
- Forum: Pork
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Filet mignon, Redfish on the half shell and BBQ shrimp.
If i could eat from the pictures there would not beee any for her LOL Good grill... I think Grill'in and Smoking go together and should have a place on this forum... 1.5 cents (taxes) LOL- smokey paul
- Post #3
- Forum: Grilling Tips
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Meat Bob.... Bob the Brisket.....
"my wife's graduating from Portland State with her Bachelor's and Teaching degree" congrats on the school... we need more good people in the school system. Now the practice on the meat looks like you are doing great... Want to see the sacrifice in detail...LOL good work so far...- smokey paul
- Post #4
- Forum: Beef
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6 Butts last night w/Qview
Best looking "BUTTs" i have seen in awhile. Like your rain/wind compartment... that's what i need (wind).. good Qview....- smokey paul
- Post #5
- Forum: Pork
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Did a chuckie today Q-VIEW
Looking great wow wish i was there... good Qview just the way ii like it...- smokey paul
- Post #2
- Forum: Beef
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split a brisket?
Add fuel when the temp just starts to drop or sooner, 4hrs or so maybe I would use the probe dead center between the top and bottom and the sides.. this give the real temp inside the meat... Hope it turns out good...- smokey paul
- Post #4
- Forum: Roll Call
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My Debut Smoking Meat Silent Film..QVIDEO
Very funny !!!!!Thunder Good smoke and Meate who plays golf.... lol- smokey paul
- Post #3
- Forum: General Discussion
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Coming Soon - Better Features/New Platform
I found an example of this new FORUM at _http://www.epicski.com/" It is a ski Forum and may show some of the good points. I am GLAD Jeff is updating this forum and moving on. I also know that at other sites that changed, they lost people, some for a few weeks and some forever. this site appear...- smokey paul
- Post #12
- Forum: For New Members
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Ribs Q-view
looks like you are doing a good job but next time make the pictures a little bit bigger so us OLD folk can see them with out a mag glass LOL Keep up the good smoking!!!!- smokey paul
- Post #3
- Forum: Pork
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We have a new Admin!!
As a former admin and also an admin at work (former I retired) I know the work you are getting into. Good luck and enjoy.. you appear to deserve this as all the good words people have for you...- smokey paul
- Post #20
- Forum: For New Members
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A few pics of what we did last weekend...
Wow Piney 68 butt to rub how did you hold up lol Good smoke wow BIG rig... Good job...- smokey paul
- Post #3
- Forum: Pork
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Smokin in So-Cal
Welcome to SMF Hope you have your smoker tied down like the water heaters. LOL Is it shake and bake time yet??? LOL I am also from that area. L.B. to N. Hollywood to Simi Valley to Moorpark to Oceanside to Kingman, AZ. (last move retired) Good smoking..- smokey paul
- Post #15
- Forum: Roll Call
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New Toy!!!
Stay away from the sauces with sugar in then and eat smart and you will be OK. Smoked meat does not have fat just the sauces... welcome to smoking club(meat smoking)- smokey paul
- Post #8
- Forum: Wood Smokers
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New Member And New Smoker!!!
Welcome to the club. Whether you set and forget or work all day tending the fire when it is done and tastes great that is all that matters... Enjoy your time and want to see the un-tended smokes...Qview...- smokey paul
- Post #2
- Forum: Roll Call
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Big Pulled Pork Sandwhich
Looks good the picture does say it all nice looking...- smokey paul
- Post #5
- Forum: Pork
