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Butt, ribs and bass for kiddos birthday!
Sitting at 175 right now. Six hours in I didn't expect it this fast. Smoker is at 250 steady -
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Butt, ribs and bass for kiddos birthday!
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Butt, ribs and bass for kiddos birthday!
Got a late start today so it's going to be a long one. Oldest and youngest are having a birthday party tomorrow and between the two the menus is large mouth bass, st Luis ribs (wanted baby backs but could not find decent ones) and pulled pork. I will update Qview as the next two days go on. I am... -
2-2-1 W/ Baby Backs
I will say smoking Jeff's sauce to reheat it was an amazing idea -
2-2-1 W/ Baby Backs
I will def try no foil next time. he sell a "smoke diffuser" for these for 40 something bucks. All it is is a ceramic plate that fits on the tabs above the coals. I used an old weber grate to sit on the tabs and then a pizza stone on that. same principal but this setup was free! -
2-2-1 W/ Baby Backs
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2-2-1 W/ Baby Backs
Baby Backs were on sale at my local grocery store so I grabbed some and decided to smoke a rack on the AKORN yesterday. I planned on using the 2-2-1 method but actually went with a 2-1.5-.5 and they still came out to fall off the bone for me. I mean there was ZERO pull, the meat fell off even... -
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- Album: 2-2-1 W/ Baby Backs
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- Album: 2-2-1 W/ Baby Backs
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- Album: 2-2-1 W/ Baby Backs
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- Album: 2-2-1 W/ Baby Backs
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Yesterday's Pulled Pork
Lunch today did not have sauce on it, but Jeff's sauce is so darn addicting i couldn't help myself -
Yesterday's Pulled Pork
Yes it it, similar to the BGE but cheaper. I got it on sale at Lowes for 169 on fathers day.Instead of spending the additional 45 on their "smoker stone" I used a weber replacement grate and a pizza stone I already had. Works very well, and so far I have been able to maintain proper temps pretty... -
Yesterday's Pulled Pork
Yup in back yard with no view from any side of the house, under a cover. It had to be someone who has seen me use it out front in the past. It has not shown up anywhere in our neighborhood but oh well. In reality i only had about a 100 bucks into it. I just miss the fact that i had it setup to... -
Yesterday's Pulled Pork
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Yesterday's Pulled Pork
Did not get a chance to post this last night but here goes: I figured what better way to kick off a week of leave then to fire up the smoke and grab a couple cold ones. The day before I rubbed it with Jeff's rub and wrapped it in the fridge for the night. Meanwhile I made a fresh batch of...
