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  1. talox

    Trying a Maple Ham

    To pull out the oils from the Anise and Juniper Berries. Sort of like making a quick stock also as chopsaw stated helps the salt dissolve quicker.
  2. talox

    Trying a Maple Ham

    Thats why I love this this place, A lot of great knowledge being Shared The cure was warm to the touch not Hot, as I had let the anise, salt and Juniper berries rest Hopefully it will be OK luckily this is a test ham for thanksgiving where I'll be doing 2 more.
  3. talox

    Trying a Maple Ham

    I'm starting with a 7lb boneless Boston Butt Bring to a low boil up 500 cc water 2(cups) Remove from heat add 1 TBSP Juniper berries ½ tsp anise seed 70 grams Salt 1 ½ tsp cure #1 (pink salt) Let cool strain then add 2/3 cup maple syrup Bag the butt into a ham...
    • talox
    • Thread
    • Replies: 16
    • Forum: Pork
  4. talox

    Sticky?

    just a post in the forum that the forum moderator sticks to the top of the forum  so it can be easily found by all
  5. talox

    New WSM on her Maiden Voyage

    and the finished product.    I see a lot of Q  in my future.
  6. IMG_3299.JPG

    IMG_3299.JPG

    • talox
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    • Album: New WSM
  7. talox

    New WSM on her Maiden Voyage

    So When I sold My hose and moved from CT  to the PNW i had to say goodbye to my UDS.  It wqas a sad goodbye since everything that she cooked was mouthwatering .  last week we closed week we bought a  place in Battle Ground WA. the WSM arrived  3 days later.  I chose a 22"WSM as i felt that was...
  8. IMG_3297.JPG

    IMG_3297.JPG

    • talox
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    • Album: New WSM
  9. IMG_3298.JPG

    IMG_3298.JPG

    • talox
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    • Album: New WSM
  10. IMG_3296.JPG

    IMG_3296.JPG

    • talox
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    • Album: New WSM
  11. New WSM

    New WSM

    New WSM maiden voyage 1/17/2016
    • talox
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    • Comments: 0
  12. talox

    My 1st whole brisket.

    Out of the oven at 4:45,  wrapped in a towel for an hour. and sliced at 5:45
  13. IMG_1542.JPG

    IMG_1542.JPG

    • talox
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    • Album: My 1st whole brisket.
  14. talox

    My 1st whole brisket.

    Ribs went on at 10 brisket is at 163 at 1:00 the ribs are ready for foil and the brisket has just started to move ....  167 UDS temp been between 215 and 230 all morning
  15. Ribs ready for foiling.JPG

    Ribs ready for foiling.JPG

    • talox
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    • Album: My 1st whole brisket.
  16. talox

    My 1st whole brisket.

    Here the drum Temperature at the top of the Brisket was 225  before I opened to mop using  lump charcoal and  seasoned Apple Wood and a quick look and mop at 3 1/2 hours  
  17. The Drum.JPG

    The Drum.JPG

    • talox
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    • Album: My 1st whole brisket.
  18. 9-7-13 brisket 3 half hours.JPG

    9-7-13 brisket 3 half hours.JPG

    • talox
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    • Album: My 1st whole brisket.
  19. My 1st whole brisket.

    My 1st whole brisket.

    • talox
    • Album
    • Comments: 0
  20. talox

    My 1st whole brisket.

    Bought  1/2 a cow earlier this year and ended up with a small 10lb brisket so I decided it would be used  for my end of summer Q. I couldn't distinguish the point  maybe  just a sliver across the top.  here she is  after  being rubbed and resting for nearly  36 hours At 10lb  being ...
    • talox
    • Thread
    • Replies: 3
    • Forum: Beef
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