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1st pulled pork with qview
I did a turkey breast yesterday and I used my brand new maverick and it stalled at 160 so I cut it open and was perfect. I even tested boiling water before I started and after so I'm not sure what happened. -
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newbe from missouri
Welcome aboard!! As said before this is a great place! I don't go anywhere else!! -
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Craigs List Late Night....look what I found.
NICE!! Can't wait for your Qviews!- kettleq
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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22" kettle with the smokenator
I've smoked three big rack of ribs (laying flat) at a time with no problem! I love this thing!!!- kettleq
- Post #2
- Forum: Charcoal Smokers
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smokenator
I bought the smokenator a month ago and love it. I smoke every weeked!!! I've done ribs chicken and meatloaf. The only problem I have had is when I didn't follow recommended directions. Well worth the money!- kettleq
- Post #3
- Forum: Charcoal Smokers
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Timing Question?
I only smoke one thing at a time when I smoke! I'm going to be attempting to smoke 3 things this time. So my question is on timing. I'm smoking a turkey breast, a ham & Jeffs smoked Mac n cheese. So any and all suggestions from fellow QHeads well be appreciated!! :grilling_smilie:- kettleq
- Thread
- Replies: 1
- Forum: General Discussion
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Hello from Grand Lake,here in Oklahoma!!
- kettleq
- Album
- Comments: 0
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Hello from Grand Lake,here in Oklahoma!!
I am going to be doing a planked meatloaf on my weber kettle here in just a bit! Does anyone have any pointers or tricks for doing this? How did your turn out?
