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  1. bakerboy

    Some smoking experience but starting all over on a new rig!

    Welcome fella,great pics, can't wait to see more.all the best graham
  2. bakerboy

    16 hours to smoke pork butts ?

    Mine was on for a total of 71/2 hrs bone pulled straight out, bark was set before wrapping, when pulled it just fell apart. Can't decide what to try next ribs or brisket.
  3. bakerboy

    16 hours to smoke pork butts ?

  4. IMG_20170827_134531597.jpg

    IMG_20170827_134531597.jpg

  5. bakerboy

    16 hours to smoke pork butts ?

  6. IMG_20170827_112320579.jpg

    IMG_20170827_112320579.jpg

  7. bakerboy

    16 hours to smoke pork butts ?

    Newbie smoker here too, today was D-day smoked a 7lb butt, was up at 3am,smoker ready meat on at 4am UK time.had trouble keeping smoker below 330f (was using sand in water bowl for 1st time).Took a while for me to work it out, added water to the foiled sand and hay presto it started to drop.By...
  8. 16 hours to smoke pork butts ?

    16 hours to smoke pork butts ?

  9. IMG_20170827_040136954.jpg

    IMG_20170827_040136954.jpg

  10. bakerboy

    New guy, from England

    Cheers rings r us , been keeping a log,temp at 720pm UK time was 211f that was 3hrs after start up now 9pm and temp is 222f water still in pan about an inch,almost 5hrs.
  11. bakerboy

    A big hello

    Welcome fella
  12. bakerboy

    New guy, from England

    Just read some post slot of u smokers don't put water in the pan, mine has 3 litres of water in is it important to have water or not? Ta for replys
  13. bakerboy

    New guy, from England

    Doing a dry run of my smoker mods using lump wood and minion method, top vent open full,all four vents on bottom open, been alight for one HR so far temp at grill level is 210f, doing this run as doing a pork butt in two weeks, can you smoke butt at 210f, eny help will b greatly appreciated. Graham.
  14. IMG_20170806_172328634.jpg

    IMG_20170806_172328634.jpg

  15. bakerboy

    New guy, from England

    Really it is easy take ur time measure twice cut once, fittings come from local gas pipe shop that's the main bit u can stand pan on bricks if you have to, feet on smoker unbolt move to outside rebolt
  16. bakerboy

    New guy, from England

    And last new handles on my grill as there were none and I've got fat fingers that wouldn't fit down between grill and side of smoker lol
  17. IMG_20170730_192344994.jpg

    IMG_20170730_192344994.jpg

  18. bakerboy

    New guy, from England

  19. IMG_20170730_192531417.jpg

    IMG_20170730_192531417.jpg

  20. bakerboy

    New guy, from England

    Looking at pan from above
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