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  1. deejaydebi

    Thinking about starting to brew

    I have 6 Mr beer kegs great for small batches. Get a 5 gallon kit and use half. Good way to get alot of different brews in the fridge fast! I don't care for MR Beer mixes but the kegs are a nice size. two will fit in a rubbermaid box, line it with brown paper and it will fit almost anywhere...
  2. deejaydebi

    Roasted Turkey

    OKay now that you know what it looks like you need to smoke one!
  3. deejaydebi

    today's grubbage w/ Qview

    Looks good Gyspy - I like them pooter shooters!
  4. deejaydebi

    My new Stuffer

    I got mine from Grizzly a year ago but it was nylon gears. I have a few friends that bought the newer plastic (which BTW LEM now uses) with no problems. For an extra $30 you can order metal.
  5. deejaydebi

    I Made The Sausage today and found out....

    Dave - There's usually a sausage plate that's wide open to hold the auger in. Johno - Lens 5 and 15 lb stuffer both have plastci gears - they are vertually identical to Grizzlys and right now they are on backorder at Lem. You can however purchase metal gears for and additional $29.95.
  6. deejaydebi

    Live from SMF it's Saterday night!

    Oh dang I forgot!
  7. deejaydebi

    so is it

    Got a noreaster comming in tomorrow night. WIndy as all blazes today! Even blew the lid off my ECB and it was under my wind break shelter! Big ole flakes early this morning but I think that was just a sign of what's to come tomorrow.
  8. deejaydebi

    2nd times a killer to.

    Gee there was an escaped lion in WV when we were down there in October did he travel to Minn. ? Just kidding hon! SOunds like you had a good day. Can't wait to see the photos!
  9. deejaydebi

    New Member Introduction

    Welcome Daniel and Fitz - We have a fine group here - more of a family really. They'll always be someone here to help you along - when you have questions just ask!
  10. deejaydebi

    First Boston Butt smoke

    I've had butts that hit in a few hours and butts that seemed to takes days. They have their own timeline and if they hit the plateau they could stay there for 2, 3, 4 even 5 hours depending on size. When I do butts I plan them for tomorrows supper not todays. Smoking in as much as posible should...
  11. deejaydebi

    Todays Beef Short Ribs

    Those look really good RIP. Looks like the fat render out well. Congrats!
  12. deejaydebi

    Time For My Turkey Questions........

    You have two options: 1 soak it in plain water for a few hours to help remove some of the salt and then brine with about 1/2 the normal salt. 2 Don't brine and just inject with butter and your favorite spices. http://www.deejayssmokepit.net/Turkey.htm
  13. deejaydebi

    New Mexico Signature dish

    Richoso - That is really pretty! I'm gonna try this one but it won't look as nice on my round white corel plates!
  14. deejaydebi

    More Canadian Bacon

    Cowgirl That looks perfect! So when is breakfast? I like mine sliced thinnerer to not so hammy and easier to make sammies from! Great job and great photos! I got some brining for Christmas presents not sure if I should slice them thin or thick or maybe both?
  15. deejaydebi

    Christmas Shopping Deadline

    I usualy start around January. I don't like shopping in general so if I see something unique that jumps out and says "I should go to .... - I buy it and hide it somewhere in the house. Except for my home made stuff I am usually done by August - that I may still be worikng on Christmas Eve! The...
  16. deejaydebi

    todays thought

    You might want to add some ketsup and mustard to the mix for moisture. Venison is pretty lean.
  17. deejaydebi

    What to do, What to do

    I haven't used these yet - haven't seen them either but yours look fatty enough to just smoke on the grate and maybe add your favoite sauce at the end.
  18. deejaydebi

    What's your favorite Q sauce?

    Glued - Have you looked through the Sauces in my eBook? Some are pretty good. You might want to add some heat (I do) but they are pretty easy to adapt. http://www.deejayssmokepit.net/Downl...QSauceBook.pdf
  19. deejaydebi

    Pop-Pop Phil's Bean Soup

    Hawg - that looks great! Somehow I didn't see it the first time around. Can never have to much soup or stew in the wnter! Cowgirl- Beautiful corn bread! I LOVE cornbread and the black skillet is the only way to make it right!
  20. deejaydebi

    Turkey with Q-Views

    ACK! I though I was having a nightmare! All that turkey! Good luck on your smoke!
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