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  1. danreeve

    saturday June 20th smoke. (Qview)

    the chicken is done. Finished much earlier than I though. about to unwrap the ribs for the final hour more to come.
  2. danreeve

    saturday June 20th smoke. (Qview)

    the fattie goes on got the temp back right around 210.. more to come Dan
  3. danreeve

    saturday June 20th smoke. (Qview)

    2 hours in and ribs go in the foil had the smoker dialed in but now it's getting hard to keep it above 200. next up... the fattie more to come Dan
  4. danreeve

    saturday June 20th smoke. (Qview)

    have yet to fire it up... might save it for after and just go with a simple CAO Gold for now.
  5. danreeve

    saturday June 20th smoke. (Qview)

    as requested here is me in my new apron. (it looks a little off because the heavy spray bottle is pulling it down on one side. Trust me when I say.. it's prefect and the picture does not do it justice.
  6. danreeve

    saturday June 20th smoke. (Qview)

    it's a mod to the smoke stack so the smoke actually has to go under the grate before leaving the chamber. I found the idea on these boards :)
  7. danreeve

    saturday June 20th smoke. (Qview)

    one hour in... first spray and added the chickens. now to get that temp back up.. sigh.
  8. danreeve

    saturday June 20th smoke. (Qview)

    time to get it fired up. ok, after having a bit of a hard time getting up to temp. We're good and the ribs go on. (sorry about the glare, sun is bright at the moment) in an hour it's chicken time... more to come. Dan
  9. danreeve

    saturday June 20th smoke. (Qview)

    I know it's still not saturday here yet but I finished my prep for the morning so I thought I'd start up the Qview thread. 3 racks of baby backsone billbo rubone mild rubone Memphis rub2 whole chickensone mild rub stuffed with apples and crazinesone garlic rub stuffed with onion1...
  10. danreeve

    Newb with Qs

    hey hey, another newb from columbus. We must be taking over. Dan
  11. danreeve

    my first try at a fatty (Qview)

    thanks a lot for the encouragement guys. This is only my second week with my modded smoker (i feel I've done a lot in two weeks heh) and I'm going for 3 racks of baby backs, 2 whole chickens, and one fatty on Saturday. I'm feeling a bit like I am in over my head, but I've got 3 digital...
  12. danreeve

    anyone ever replace the handles on a Char-Griller?

    hah! those are the exact ones I was looking at. Dan
  13. danreeve

    my first try at a fatty (Qview)

    So thanks to all the good stuff I have read on these boards I'm trying my first fatty on saturday morning. I don't have any time friday to prepare so I thought I'd give it a shot at rolling it tonight. So I give you... my first fatty go round started with 1 pound bob evan's sausage, 1 green...
  14. danreeve

    anyone ever replace the handles on a Char-Griller?

    I'd like to get rid of the wood...well... because I don't like the look. Anyone ever do this? and if so what did you change them to? thanks Dan
  15. danreeve

    new member, modding my first smoker

    Update Charcoal basket welded and installed still have to put the gasket rope on (not sure of the best placement) and then pretty much done.
  16. danreeve

    fatty overnight question

    thanks for the help. I'm making something easy for my first one. Bell peppers, cheese, mushrooms. From reading on here somewhere it looks like it should take around 2.5 hours to reach temp? Sound right? (I'm doing this with the 3 racks of ribs, and the chickens)
  17. danreeve

    fatty overnight question

    maybe this is a dumb question but are there any problems with making some fatties a few days before the smoke and storing them in the fridge (wrapped in saran)? I don't see why this would be a problem, but maybe I'm missing something?
  18. danreeve

    new member, modding my first smoker

    so I bought some gasket rope today. You guys think the best place to put it is on the bottom of the smoke chamber, butted up to the lip? I noticed on my first smoke that most of the leak seemed to be coming from the front of the lid. my charcoal basket should come Thursday also.. just in time...
  19. danreeve

    how and when do you spray baby backs? help please

    I'm using this smoker http://www.smokingmeatforums.com/for...ad.php?t=77895 and I'm new to the game, thanks for your help.
  20. danreeve

    how and when do you spray baby backs? help please

    thanks for the help guys, I'll take some pictures on saturday. I just made up a batch of Bilbo rub for one of the racks. You think even with all the salt in these rubs I'd be ok with doing the prep/rub the night before?
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