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  1. zardrel

    how to get a slow wood fire

    as in very little flame
  2. zardrel

    how to get a slow wood fire

    hey i was wondering about how to get  a slow burning wood fire, i know how to stick burn but i wonder about how to get a slow fire
  3. zardrel

    charcoal in a offset stick burner

    yeah, i see but i use all wood
  4. zardrel

    charcoal in a offset stick burner

    me too, i tend to use just all wood, 100 percent, i get it going with a greased up peice of cardboard
  5. zardrel

    if offset smokers are meant to be wood burners, why do we still use charcoal??

    i have a oak tree n my yard, want to start a group, for stick burners??
  6. zardrel

    if offset smokers are meant to be wood burners, why do we still use charcoal??

    i know charcoal is awesome for ribs(mmmmmmmm tasty!!) but its alot of ash, even with lump charcoal its ashes. if offsets have a side fire box door, then the advantage is that you, can load the logs into the cooker from the side. but why charcoal?? whats the point of it in stick burners?? im a...
  7. zardrel

    charcoal in a offset stick burner

    i know charcoal is awesome for ribs(mmmmmmmm tasty!!) but its alot of ash, even with lump charcoal its ashes. if offsets have a side fire box door, then the advantage is that you, can load the logs into the cooker from the side. but why charcoal?? whats the point of it in stick burners?? im a...
  8. zardrel

    OFFSET MASONRY SMOKER

    can u give me the plans for a smaller version of this
  9. zardrel

    how to judge temp in an offset smoker by hand?

    i like old school better, as a teen i learned it backwards for say, my dad is old school, so everytime i cook i only use wood, nonthing else, and its just right. i need alot of experience as you said, but over all, i can cook all wood without thermo.
  10. zardrel

    how to judge temp in an offset smoker by hand?

    i actually got me a thermo, and i learned to keep at 250-275 really well with wood only. i learn quick for a newbie.
  11. zardrel

    if offset smokers are meant to be wood burners, why do we still use charcoal??

    i know charcoal is awesome for ribs(mmmmmmmm tasty!!) but its alot of ash, even with lump charcoal its ashes. if offsets have a side fire box door, then the advantage is that you, can load the logs into the cooker from the side. but why charcoal?? whats the point of it in stick burners?? im a...
  12. zardrel

    how to keep temperature in a small charbroil junior offset smoker?

    well, i didnt buy thermo, and i have thin blue and white smoke, its efficent its not too hot, but it works, no issue! im smoking right now
  13. zardrel

    how to judge temp in an offset smoker by hand?

    thanks this helped the most im still up for answers
  14. zardrel

    how to keep temperature in a small charbroil junior offset smoker?

    i did it b4 without thermo and it was perfect i know how to bbq im just making adjustments to me new smoker
  15. zardrel

    how to judge temp in an offset smoker by hand?

    how do i judge the temp in this kind of smoker by hand , i dont have money for a better temp gauge
  16. zardrel

    how to keep temperature in a small charbroil junior offset smoker?

    i dont have the money to get thermo, so how i gauge manually
  17. zardrel

    how to keep temperature in a small charbroil junior offset smoker?

    okay whats the temp difference, how can i gauge, i dont have money to buy another guage, im trying brisket and i useually probe it with hand temp 11 sec= 250 10=275-300 12=200-250
  18. zardrel

    how to keep temperature in a small charbroil junior offset smoker?

    thanks is there any more suggestions on this smoker i have what about the temp gauge
  19. how to keep temperature in a small charbroil junior offset smoker?

    how to keep temperature in a small charbroil junior offset smoker?

    • zardrel
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  20. zardrel

    how to keep temperature in a small charbroil junior offset smoker?

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