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  1. S

    fan to move air inside smoker box

    Was wondering if anyone has ever added a small vent or computer style fan to pull smoke out of the smoke box into the smoker chamber or move air around to help drying when making jerky. Thoughts??
  2. S

    Amber Jack

    Thanks Dave.   These amberjack came out of the gulf, not sure which sub species they exactually are.  Hopefully someone will come by with an idea or 3
  3. S

    Advice on Venison Summer Sausage ratio and mix

    Not sure if it's a typo but you said you used "10lbs of vension to 5lbs of pork/fat from boston butt" and your orginal recipe calls for " 5 lbs. Ground Venison &1 lbs. Ground Pork"   So if you couble your recipe yo uwould use 10 lbs of venison and 2 LBS OF PORK, not 5 lbs.   maybe you used way...
  4. S

    Amber Jack

    Ihave a bunch of amber jack that was caught this summer that I need to do something with and was thinking smoking it over Christmas while I'm off work. Any suggestions on brine/marinade and smoking suggestions too? Have a bunch of black fin but that might be gone by then.
  5. S

    Sick and Tired Of BABYSITTING!

    Can you post details on your Controler Please
  6. S

    kirby bucket mixer

    How can I get my hands on one of these bucket mixers??  I usually do 5 to 10 lbs batches of snack sticks or sausage.
  7. S

    WORRIED!!! Hams and roasts not thawing

    I took 2 big hams and 4 roasts out of the freezer Monday morning and stuck them in the spare fridge to thaw for a party saturday.  They should be thawed by Saturday morning to go on the pit, right???
  8. S

    cherry jelly

    Looking for a good jelly recipe for cherries.  Just got a bunch of them pitted and ready for the freezer but want to make jelly too
  9. S

    my first smoke, deer roasts

    Here is a great basic venison brine that I love to use.  8 cups water 1/4 cup kosher salt 1/2 cup sugar 2 bay leaves 1 Table Spoon of Red Pepper Flakes 1 Table Spoon of Black Peppercorns Galic (gota have the garlic!!!)
  10. S

    how long to let rub sit??

    20 hours later 1 1/2 hours rest and then pull DInner Time!!
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    finished.jpg

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  12. rest.jpg

    rest.jpg

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    rest.jpg

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  14. S

    how long to let rub sit??

    12 1/2hours in and we are sitting at 180 and looking good.  it's pulled back from the bone nicely.  Wonder if I'll get to sample some for lunch
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    pulled pork 2.jpg

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  16. the little smoker that could.jpg

    the little smoker that could.jpg

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  17. the little smoker that could.jpg

    the little smoker that could.jpg

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  18. pulled pork 1.jpg

    pulled pork 1.jpg

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  19. S

    how long to let rub sit??

    update  last load of chunks beofr i call it a night.  probes are reading 145 and 150.  time to get some rest and check back in in the morning
  20. S

    how long to let rub sit??

    I'll let you know on the time.  Put it in about an hour ago.  Just added more chunks.  darn thing needs refilling every hour.  Trying chunks this time see if I can get more time out of them.  Going to be a long night
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