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  1. pandemonium

    Do we not have a food temp chart anywhere?

    What really made me think of this is i am wanting to do a pork loin and i see people only cooking it to 145-150 and i wanted to see a chart on it and Bballys chart is perfect but i dont see pork at those low temps, yes i know the temp will still rise a few degrees after taking it off the fire...
  2. pandemonium

    Picked egg question

    i guess i thought there was a bacteria problem, or like you have to sterilize the jars and all like when you can things.
  3. pandemonium

    Picked egg question

    huh? you lost me big al
  4. pandemonium

    Do we not have a food temp chart anywhere?

    Can we post one here? i  always forget what temps to cook different meats to and it would be useful for a lot of people i would think.
  5. pandemonium

    Picked egg question

    I am wanting to pickle some hard boiled eggs in louisana hot sauce and white vinegar and i was just going to put them in an old pickle jar and just let sit for a week or two and i just wonder about safety issues?
  6. pandemonium

    Do we not have a food temp chart anywhere?

    Am i not seeing it or do we need a sticky of a food time and temp chart.
  7. pandemonium

    In-direct Loins on my Weber Gold w/recipes...hope you don't mind some Q-view

    Nice dinner you had, mm i havent smoked a loin yet, i need to after seeing your post.
  8. pandemonium

    I picked a few squash and pumpkins today

    Just a few lol nice haul.
  9. pandemonium

    Diving in head first!

    They are looking good, ill be there in about an hour for dinner
  10. pandemonium

    American Fries on the grill

    will do
  11. pandemonium

    American Fries on the grill

    I need a picture to be sold on it, lol im sick that way
  12. pandemonium

    Siracha mayo "Fancy Sauce"

    We get commercials for duke around here but i have yet to see it in a store, i would try it
  13. pandemonium

    Siracha mayo "Fancy Sauce"

    siracha is good on almost everything!! specially pizza, imo its the absolute best hot sauce out there!!!
  14. pandemonium

    GOOD BUY ON FOODSAVER

    LOL
  15. pandemonium

    My simple UDS Cart

    Thats a great idea you had there, makes me want to weld me a cart but the price of steel is so high it would cost too much.
  16. pandemonium

    under my nose

    Not sure what kind of smoker you had but you will love the drums!!
  17. pandemonium

    GOOD BUY ON FOODSAVER

    You didnt raise enough hell or they would have taken it back
  18. pandemonium

    Siracha mayo "Fancy Sauce"

    sounds kinda scary lol Kraft does suck Heilmans is the best
  19. pandemonium

    Emoticons

    No problem chipolte powder is more important Gary lol
  20. pandemonium

    Siracha mayo "Fancy Sauce"

    I just mixed chipolte powder into one of those squeeze mayo bottles with a little red wine vigegar and put it on an egg samich oooodoggie!!
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